Brookies (Chocolate Chip Cookie and Brownie Bars) A homemade decadent chocolate brownie and chocolate chip cookie all in one! A brownie and chocolate chip cookie just got married. The best dessert bar!
Prep Time20 minutesmins
Cook Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: brookie, brookies, brownie and cookie bar, chocolate chip cookie and brownie
1cupChocolate Chips(plus milk chocolate chunks to sprinkle on the top)
Instructions
Brownie Batter:
Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
Stir in cocoa, flour, baking soda, and salt until mixed together. Fold in chocolate chips. Pour into 9 x 13 aluminum pan and spread evenly. DO NOT use a glass pan or the brookies will take so much longer to cook and will get hard on the edges and underbaked in the center.
Chocolate Chip Cookie Dough:
In a large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes. Add egg and vanilla and mix for 1 minute longer.
Stir in flour, baking soda, and salt. Fold in chocolate chips. Drop spoonfuls of cookie dough on top of the brownie batter, evenly, to try to cover most of it.
Bake for 28 to 32 minutes or until the edges begin to set-up. If you are using milk chocolate chunks, sprinkle on the top the last 5 minutes of baking time. Once the bars are baked, let cool before cutting. To make it easier to cut, place the bars in the freezer for 20-30 minutes.
Notes
DO NOT use a glass pan or the brookies will take so much longer to cook and will get hard on the edges and underbaked in the center.