Buttermilk Waffles
How to make the best homemade Belgian waffles at home. Buttermilk waffles with crispy edges and chewy centers make the perfect weekend breakfast!
Servings: 6
Equipment
- waffle maker
- spatula set
- measuring cups and spoons
- mixing bowl set
Ingredients
- 2 cups Flour
- 2 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 1 3/4 cups Buttermilk
- 1/3 cup Oil
- 3 Egg Yolks
- 3 Egg Whites stiffly beaten
Instructions
- In large bowl, stir together flour, baking powder, and salt.
- Add buttermilk, oil, and egg yolks. Stir.
- In mixing bowl, beat egg whites until stiff peaks form. Fold stiffly beaten egg whites into the batter.
- Preheat waffle maker until hot and ready. Generously spray the waffle maker with non-stick cooking spray or butter.
- Pour batter into waffle maker until golden and crispy.
- Top with Faye's Famous Caramel Syrup and Fresh Whipped Cream.
Notes
Can waffles be made ahead of time and frozen?
Yes! These buttermilk waffles can be made ahead of time and put in freezer bags and can be reheated in a toaster oven.
Nutrition
Calories: 343kcal | Carbohydrates: 36g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 105mg | Sodium: 395mg | Potassium: 308mg | Fiber: 1g | Sugar: 4g | Vitamin A: 245IU | Calcium: 157mg | Iron: 2mg
