Caprese Dip with Boursin Cheese
This quick and easy appetizer is made with garlic and herb Boursin cheese and topped with a fresh caprese salad made with tomatoes, olive oil, balsamic glaze, basil, and garlic. This Caprese Dip with boursin cheese pairs perfectly with crostinis or crackers.
Servings: 12
Ingredients
- (2) pkgs. Boursin Cheese (Garlic and Herb)
- 4 to 6 Ripe Tomatoes, deseeded (preferably roma, grape, or campari)
- 2 to 3 Tablespoons Extra-Virgin Olive Oil
- 1 to 2 Tablespoons Balsamic Glaze (to taste, start with 1 Tablespoon)
- 2 Garlic Cloves, minced
- 8 to 10 Basil Leaves (chopped)
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- French Baguette or Crackers (toasted)
Instructions
- Chop the tomatoes into small pieces. I suggest deseeding the tomatoes. Remove any extra juice, if desired.
- Mix the chopped tomatoes, garlic, and basil in a separate bowl. Add the extra virgin olive oil, balsamic glaze, a pinch of salt, and a dash of pepper. Stir gently to combine.
- Spread the Boursin cheese evenly on the bottom of a shallow bowl or plate. A small, flat dish or a shallow bowl works best, as it allows for even distribution of the tomato mixture on top.
- Spoon the tomato mixture over the Boursin cheese layer, spreading it out evenly.
- Drizzle with extra balsamic glaze over the top, if desired.
- Serve with toasted French baguette or crackers. Use it as a spread more than a dip. Serve with knives for spreading.
Toasting Baguette:
- Brush each slice of baguette lightly with olive oil or butter. Bake in a 375 degree oven for 6-8 minutes or until they are lightly toasted.
- Store covered in the refrigerator until ready to serve.
Notes
I was inspired to make this recipe by Lex Nicoleta on TikTok. She is the queen of the "Coastal Grandmother" aesthetic.
Can I make this caprese dip ahead of time?
Yes! You can prepare the tomato mixture and Boursin cheese layer separately up to a few hours in advance. Assemble the dip just before serving to keep the ingredients fresh.
Nutrition
Calories: 25kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 0.2mg | Sodium: 195mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
