Charmina's Chocolate Chip Cookies
Charmina's Chocolate Chip Cookies are a classic chocolate chip cookie with a mix of melted butter and softened butter creamed with brown sugar and sugar and mixed with semi-sweet and milk chocolate chips. It's a chewy, sweet chocolate chip cookie.
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- turner
- spatula set
- cookie scoop
Ingredients
- 1 cup Butter 1/2 cup melted, 1/2 cup softened
- 1 1/4 cup Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 1 Tablespoon Vanilla Extract
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 3/4 teaspoon Salt
- 1 1/2 cups Semisweet Chocolate Chips
- 1 cup Milk Chocolate Chips
Instructions
- Preheat oven to 385 degrees.
- Melt 1/2 cup of butter in small saucepan. Once butter is melted, turn on a timer for 1 minute and cook for 1 minute, swirling pan often.
- Meanwhile, place remaining 1/2 cup butter, brown sugar, and sugar into large mixing bowl and cream for 2 minutes. Add melted butter and continue to cream for 3 minutes.
- Add eggs and vanilla and cream for 1 minute, scraping down sides.
- Stir in flour, baking soda, baking powder, and salt and mix just until combined. Avoid overmixing the dough once the flour is added.
- Stir in semisweet and milk chocolate chips.
- If time allows, tightly wrap cookie dough and let chill.
- Drop onto parchment or Silpat lined baking sheet.
- Bake for 8 - 11 minutes or until color begins to develop on the edges.
- Let cool for 5 minutes before removing from pan.
