Chocolate Cherry Cookie
Decadent chocolate chunk cookies with dried cherries and sliced almonds. A rich chocolate cherry chunk cookie!
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- spatula set
- turner
- cookie scoop
Ingredients
- 1 cup Butter, cut into cubes
- 1 3/4 cups Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 1/2 cup Unsweetened Cocoa Powder
- 2 1/4 cups Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1-2 cups Semi-Sweet Chocolate Chips
- 1-2 large Chocolate Bar (preferably with cherries and almonds such as Theo chocolate)
- 1 cup Dried Cherries
- 3/4 cup Sliced Almonds
Instructions
- Preheat oven to 360 degrees.
- In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
- Add eggs one at a time, mixing well after each addition. Add in vanilla.
- Stir in flour, cocoa, baking powder, and salt. Stir in chocolate chips, dried cherries, and almonds. If using a chopped up chocolate bar, strategically place it on the top of cookie dough balls.
- Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
- Bake for 10-14 minutes.
Notes
I used a mix of semi-sweet chocolate chips and two Theo dark chocolate cherry almond bars.
