Chocolate Chip Coconut Cookies
Chocolate Chip Coconut Cookies. Soft, chewy chocolate chip coconut cookies with semi-sweet chocolate and sweetened flaked coconut. The perfect chocolate coconut cookies!
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- turner
- spatula set
- cookie scoop
Ingredients
- 1 cup Butter (softened)
- 1 cup Brown Sugar
- 2/3 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/2 to 2 cups Sweetened Flaked Coconut
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes, until light and fluffy. Scrape the sides of the bowl often.
- Add eggs and vanilla and beat until mixed together.
- Stir in flour, baking soda, and salt. Fold in coconut flakes and chocolate chips.
- Drop onto a light-colored baking sheet. I prefer to line my baking sheets with parchment paper sheets. Bake for 8-10 minutes. Set the timer for 8 minutes and check the cookies as it is better to undertake rather than overbake.
