Chocolate Dipped Rice Krispies Treats
How do you make a Rice Krispie Treat even better? By dipping it in chocolate and rolling it in your favorite candy bars.
Equipment
- mixing bowl set
- spatula set
- measuring cups and spoons
Ingredients
- 3 Tablespoons Butter
- 5 cups Marshmallows
- 4 cups Rice Krispies Cereal
- 8 ounce Melting Chocolate Ghiradelli, Baker's, Guittard, CandiQuik, Almond Bark, etc.
- White Chocolate
- Milk Chocolate
- Semi-Sweet Chocolate
- Dark Chocolate
Topping Ideas:
- M & M's
- Butterfinger
- TWIX
- Reese's Peanut Butter Cups
- Reese's Pieces
- Heath Bar
- Kit Kat
- Milky Way
- Sprinkles
- Sparkling Sugar
- Coconut Nuts
Instructions
- In a large pot, heat butter until melted over medium low heat. Add marshmallows and stir until melted. Turn off heat and add marshmallows.
- Pour into greased 8 x 8 pan and press on treats with fingers. Let firm for at least 30 minutes.
- Cut into rectangles or squares.
- Melt chocolate over low heat in double boiler or on low setting on microwave, stirring often. Once melted, dip Rice Krispie treat into chocolate or spread chocolate with spoon onto treat. Place on wax or parchment paper.
- Dip or sprinkle candy bar toppings onto treat while chocolate is warm so it will adhere to it.
- Let sit at room temperature to harden for at least 30 minutes to 1 hour.
- **Can double recipe to be put into 9 x 13 pan.
