Chocolate Mint Chip Cookies
Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. A chocolate mint lover's dream cookie!
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- spatula set
- turner
- cookie scoop
Ingredients
- 1 cup Butter, cold cut into small cubes
- 1 3/4 cup Sugar
- 2 Eggs
- 2 teaspoon Vanilla
- 1/2 cup Cocoa high quality **
- 2 1/4 cup Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup Semi-sweet Chocolate Chips
- 1 1/2 cups Guittard Mint Flavored Chips or Andes Mint Baking Chips
- **Notes: I use Callebaut cocoa powder. It is high quality but it can be found for an incredibly low price at a Winco grocery store in their bulk bins. It's 4 times as much on Amazon. Trader Joe's has a nice cocoa powder as well.
Instructions
- Preheat oven to 360 degrees.
- In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
- Add eggs one at a time, mixing well after each addition. Add in vanilla.
- Stir in flour, cocoa, baking powder, and salt.
- Stir in chocolate chips and mint chips.
- Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
- Bake for 10-14 minutes.
