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    Home » Recipes » Cookies

    Chocolate Mint Chip Cookies

    Published: Dec 9, 2017 · Modified: Dec 1, 2020 by Modern Honey · This post may contain affiliate links · 6 Comments

    3394 shares
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    Chocolate Mint Chip Cookies are made with a rich chewy double chocolate cookie with silky smooth mint chips. A perfect chocolate mint cookie! www.modernhoney.com

    Chocolate Mint Chip Cookies

    Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips.  A chocolate mint lover's dream cookie!

    It's DAY #8 and we are bringing the MINT to our 12 Days of Christmas Cookies. These chocolate chunk mint chip cookies literally melt-in-your-mouth. Where are my mint chocolate lovers? Find all of the recipes for Modern Honey's 12 Days of Christmas Cookies down below.

    Chocolate Mint Chip Cookies are made with a rich chewy double chocolate cookie with silky smooth mint chips. A perfect chocolate mint cookie! www.modernhoney.com

    Years ago, I went up to a women's conference up at Brigham Young University with some of my sister-in-laws. I watched in awe as droves of women went crazy for their famous mint chocolate brownies. The line was ridiculously long to snatch up these coveted brownies. They were buying dozens to bring home to their family and friends. Note to self: the chocolate mint love affair is real.

    Chocolate Mint Chip Cookies are made with a rich chewy double chocolate cookie with silky smooth mint chips. A perfect chocolate mint cookie! www.modernhoney.com

    Chocolate and mint go perfectly together, especially during the holidays. I love all Guittard chocolate and they came out with a creamy mint chip that is silky smooth and full of real mint flavor. I couldn't wait to pair it with a double chocolate cookie. The results were downright amazing.

    These Chocolate Cookies with Mint Chips is the real deal. Let's break down how to make these babies. It is completely normal to refer to cookies as "babies", right? Don't answer that.

    Chocolate Mint Chip Cookies are made with a rich chewy double chocolate cookie with silky smooth mint chips. A perfect chocolate mint cookie! www.modernhoney.com

    How to make Chocolate Mint Chip Cookies:

    1.  If you have read my blog for even 5 seconds, you know how I feel about creaming. It is IMPORTANT. Take the time to cream the butter and sugars. A rule of thumb is to cream the mixture until the butter starts to turn a pale yellow and it looks light and fluffy - about 4 minutes. Scrape the sides of the bowl halfway through to ensure even creaming.
    2. Add eggs one at a time -- mixing well after each addition.
    3. Use high-quality mint chips. It makes a difference. My favorite is Guittard Mint Chocolate Chips because their creamy flavor is perfectly mint. You can also use Andes Mint Baking Chips.
    4. If time is on your side, chill the dough. The cookies will be that much better if you chill the dough for 24-48 hours before baking. If you don't have time and are just craving cookies RIGHT NOW, it is all good. They still turn out magical.
    5. Bake just until the sides begin to crisp and the centers are still chewy. No hockey pucks here!

    Chocolate Mint Chip Cookies are made with a rich chewy double chocolate cookie with silky smooth mint chips. A perfect chocolate mint cookie! www.modernhoney.com

    Chocolate Mint Chip Cookies are made with a rich chewy double chocolate cookie with silky smooth mint chips. A perfect chocolate mint cookie! www.modernhoney.com

    Chocolate Mint Chip Cookies

    Melissa Stadler, Modern Honey
    Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. A chocolate mint lover's dream cookie!
    5 from 3 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 mins
    Cook Time 11 mins
    Total Time 26 mins
    Course Cookies
    Servings 24

    Ingredients
      

    • 1 cup Butter, cold cut into small cubes
    • 1 ¾ cup Sugar
    • 2 Eggs
    • 2 teaspoon Vanilla
    • ½ cup Cocoa high quality **
    • 2 ¼ cup Flour
    • 1 teaspoon Baking Powder
    • ¼ teaspoon Salt
    • 1 cup Semi-sweet Chocolate Chips
    • 1 ½ cups Guittard Mint Flavored Chips or Andes Mint Baking Chips

    • **Notes: I use Callebaut cocoa powder. It is high quality but it can be found for an incredibly low price at a Winco grocery store in their bulk bins. It's 4 times as much on Amazon. Trader Joe's has a nice cocoa powder as well.

    Instructions
     

    • Preheat oven to 360 degrees.
    • In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
    • Add eggs one at a time, mixing well after each addition. Add in vanilla.
    • Stir in flour, cocoa, baking powder, and salt.
    • Stir in chocolate chips and mint chips.
    • Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
    • Bake for 10-14 minutes.
    Tried this recipe?Let us know how it was!

    PIN on PINTEREST:

    Chocolate Mint Chip Cookies are made with a rich chewy double chocolate cookie with silky smooth mint chips. A perfect chocolate mint cookie! www.modernhoney.com

    12 DAYS of COOKIE CHRISTMAS:

    DAY #1 -- Soft Chewy Sugar Cookies

    DAY #2  -- Cranberry Orange White Chocolate Cookies

    DAY #3 -- Red Velvet Crinkle Cookies

    DAY #4 -- Caramel Filled Chocolate Crinkle Cookies

    DAY #5 -- Chocolate Caramel Slice

    DAY #6 -- Grandma Geri's Gingersnaps

    DAY #7 -- Ghirardelli Sea Salt Caramel Chocolate Cookies

    Happy Baking, my friends! xo

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    Reader Interactions

    Comments

    1. Alicia

      December 11, 2017 at 7:05 am

      Chocolate and mint is my love language. 😉 In the recipe, is the oven really supposed to be preheated to 360? I know it's possible but I've never used that temp for baking.

      These look delish, Melissa!

      Reply
      • Modern Honey

        December 11, 2017 at 1:34 pm

        Hi sweet friend! You are right -- it is supposed to be 360 degrees. I generally do 350, 375, and 410 degrees for various reasons but with these cookies, I found that if I baked them at 350 degrees, they held together too tightly. 360 was the perfect compromise. 🙂 I hope that helps! -- Melissa

        Reply
    2. Bea

      December 11, 2018 at 8:53 am

      5 stars
      Do these benefit from overnight refrigeration?

      Reply
    3. Kerri Blumsack

      December 15, 2018 at 8:13 pm

      5 stars
      These are delicious! We used Ghirardelli cocoa and the Andes chips. Very rich and very yummy. Thank you!

      Reply
    4. Kathy

      April 03, 2020 at 3:40 pm

      5 stars
      My faith in Modern Honey is deep and I made these despite only having a couple reviews because I knew they'd be outstanding if I found the recipe on this site. Absolutely wonderful recipe. Made it as written and intentionally erred on the side of underbaking them a tad. Everyone is loving these and I've already saved the recipe in my box for future use!

      Reply
    5. norelle

      August 31, 2021 at 1:45 am

      Hi, I'm excited to try these as I LOVE chocolate and mint! Just want to ask if you used natural or dutch processed cocoa powder?

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

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