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    Home » Recipes » Cookies

    Cranberry Orange White Chocolate Cookies

    Published: Dec 2, 2017 · Modified: Dec 1, 2020 by Melissa Stadler · This post may contain affiliate links · 3 Comments

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    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    Cranberry Orange White Chocolate Cookies are made with a sweet citrus dough with cranberries, orange zest, and white chocolate chunks. 

    Years ago I was working on my Christmas cookie plates. I wanted to create an original cookie and started looking around my kitchen to inspire me. I opened the refrigerator and spotted some leftover fresh cranberries from Thanksgiving.  I thought why not experiment with throwing some fresh cranberries in some citrus cookie dough and see how they turn out. These Cranberry Orange White Chocolate Cookies quickly became one of my family's favorite Christmas cookies.

    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    It was interesting because Santa started putting in requests for these particular cookies so they must be good, right? 🙂 This is DAY #2 of the 12 DAYS of COOKIE CHRISTMAS COUNTDOWN.

    These Cranberry Orange White Chocolate Cookies start off with a sweet citrus dough studded with fresh orange zest.  Freshly cut cranberries and white chocolate chunks are stirred in to make a chewy festive cookie. I love the deep red colors of the cranberries which is a perfect contrast to the bright white from the white chocolate chunks.

    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    What type of white chocolate to use in these cookies?

    White chocolate is one chocolate that I will splurge a little on because there is definitely a difference in the quality from one brand to another. I have tried every single brand and definitely have my favorites.  Guittard and Ghirardelli can be found in grocery stores and are my go-to favorites.  If you want to really splurge, you can go with Lindt or Lindor white chocolate bars and cut into chunks.  I also used the Ghirardelli melting wafers and added a few towards the end of the baking time.

    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    Do I have to use fresh cranberries?

    Great question! You can't always get fresh cranberries at the grocery store so you can definitely use dried cranberries.  I have tried both and the cookies are delicious both ways.  If you are using fresh cranberries, cut the cranberries in half.

    How do I get orange zest?

    Orange zest is the outer layer of orange skin from a fresh orange.  The white part underneath is the most bitter part of the orange so it is important to only get the outer layer of the orange.  I am such a fan of using a zester since it doesn't pick up any of the bitter parts of the orange.

    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    Why is creaming butter and sugars together so important when making cookies?

    It helps the sugar begin to dissolve in the butter. The butter wraps around the sugar crystal and helps to create a creamy texture. It also whips air into the cookies which will give them a nice puff in the oven.

    How do I store these cookies? Do these cookies freeze well?

    Once the cookies cool, I always put them in an air-tight container.  These Cranberry Orange White Chocolate Cookies freeze extremely well. These cookies can freeze for up to two weeks, at least.

    Do I need an orange glaze on these cookies?

    I included a recipe for a Fresh Orange Glaze in case you want to drizzle it on the cookies. It all depends on preference if you want a burst of orange flavor and if you want it to be a frosted cookie or not. It is wonderful both ways. In the photos, there is no orange glaze.

    Does Santa Claus like these cookies?

    Well, duh. He says a very enthusiastic YES!

    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    Cranberry Orange White Chocolate Cookies

    Melissa Stadler, Modern Honey
    Citrus dough with fresh cranberries, orange zest, and white chocolate chunks.
    5 from 3 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 15 minutes mins
    Cook Time 12 minutes mins
    Total Time 27 minutes mins
    Course Cookies
    Servings 24

    Equipment

    • 1 kitchenaid mixer
    • 1 baking sheet
    • 1 parchment paper baking sheets
    • 1 measuring cups and spoons
    • 1 turner
    • 1 spatula set
    • 1 cookie scoop

    Ingredients
      

    • 1 cup Butter softened
    • 1 ½ cups Sugar
    • 2 Eggs
    • 2 teaspoons Fresh Orange Zest
    • 2 teaspoons Vanilla or Almond Extract
    • 3 cups Flour
    • ½ teaspoon Cream of Tartar
    • ½ teaspoon Baking Powder
    • ½ teaspoon Salt
    • 1 ½ cups Fresh Cranberries halved (or 1 cup Dried Cranberries)
    • 1 ½ - 2 cups White Chocolate Chips or Chunks

    • Optional Orange Glaze:
    • ¼ cup Butter softened
    • 1 ½ cup Powdered Sugar
    • 2 Tablespoons Fresh Orange Juice
    • 2 teaspoons Orange Zest

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a large bowl, cream together butter and sugar for 4 minutes, until light and fluffy. Add eggs one at a time, mixing after each addition. Add orange zest and vanilla or almond extract and cream for 1 minute.
    • Stir in flour, cream of tartar, baking powder, and salt and mix just until combined. Stir in cranberries and white chocolate.
    • Chill dough for 30 minutes.
    • Drop onto Silpat or parchment paper lined baking sheets. Bake for 11-14 minutes or until lightly golden on edges. Let cool.
    • If making orange glaze: in a small bowl, stir together butter, powdered sugar, orange juice, and orange zest until smooth. Drizzle over cookies.
    Tried this recipe?Let us know how it was!

    Pin on Pinterest:

    Cranberry Orange White Chocolate Cookies. Citrus orange dough with fresh or dried cranberries, orange zest, and white chocolate chunks. A popular cookie! www.modernhoney.com

    Happy Baking, my friends! xo

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    Reader Interactions

    Comments

    1. Linda B

      April 04, 2023 at 8:41 am

      5 stars
      I had some cranberries I needed to use and while searching for cookies that called for cranberries, I found your site and this recipe. What a great find! I love your recipes, this being one of them. These cookies were amazing. I love how the sweet of the white chocolate compliments the cranberries. Thank you for another wonderful recipe.

      Reply
    2. Ally

      March 28, 2023 at 11:14 am

      5 stars
      Love the combination of flavors in this cookie! So good!

      Reply
    3. Marlene

      February 15, 2021 at 5:00 pm

      Melissa, thank you for your dedication. I am so glad I found your site. Also thank you for sharing. Marlene.

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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