Chorizo Huevos Rancheros Tostadas
Chorizo Huevos Rancheros Tostadas start with a crispy tostada shell, refried beans, spicy chorizo, fried egg, creamy avocado, fresh handcrafted salsa, and all drizzled with mexican crema.
Servings: 6
Equipment
- 12 inch cast iron skillet
- spatula set
Ingredients
- 6 Tostada Shells
- 3/4 cup Refried Beans
- 1 lb. Ground Chorizo pork or chicken
- 6 Eggs
- 2 Avocados
- 3/4 cup Fresh Salsa
- 1/3 cup Mexican Crema or sour cream
- Salt + Pepper
- Hot Sauce optional
Instructions
- Heat large skillet over medium high heat. Add chorizo and cook for 8-10 minutes or until completely cooked through, breaking up with back of wooden spoon as you go. Place on paper towel lined plate to soak up any grease.
- Cook eggs over medium heat. The egg is best served slightly runny so cook for about 2-3 minutes per side. Sprinkle with salt and pepper before flipping over.
- Heat refried beans so it's easy to spread on tostada shell.
- Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional.
