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    Home » Recipes » Dinner

    Chorizo Huevos Rancheros Tostadas

    Published: May 5, 2016 · Modified: Aug 27, 2018 by Modern Honey · This post may contain affiliate links · 3 Comments

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    Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

    Happy Cinco de Mayo! Let's celebrate by eating Mexican food all week long....because here in Arizona we take this day pretty seriously! All the Mexican restaurants in the city are packed with people indulging in street tacos and handcrafted chips and salsa.

    Chorizo Huevos Rancheros Tostadas are the best way to start off your Mexican celebrations. It begins with a crispy tostada shell topped with refried beans, spicy chorizo, fried egg, creamy avocado slices, fresh salsa, and mexican creama.  Are you salivating already?

    In my humble opinion, eggs + Mexican food may be the most underrated combination. Eggs are the perfect accompaniment to spicy food because they are creamy and the flavorful yolk balances out the heat.

    Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

    In order to slice the perfect avocado, there are a few steps. First, cut the avocado lengthwise. Then using the flat part of the knife, pierce the pit and remove it.  With the tip of the knife, cut slices lengthwise through the avocado. Then use a spoon to scoop out the avocado flesh by running it along where the flesh and skin meet. You will have gorgeous avocado slices every single time without the mess!

    Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

    Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

    Chorizo Huevos Rancheros Tostadas

    Melissa Stadler, Modern Honey
    Chorizo Huevos Rancheros Tostadas start with a crispy tostada shell, refried beans, spicy chorizo, fried egg, creamy avocado, fresh handcrafted salsa, and all drizzled with mexican crema.
    5 from 2 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast, Lunch, or Dinner
    Cuisine Mexican
    Servings 6

    Ingredients
      

    • 6 Tostada Shells
    • ¾ cup Refried Beans
    • 1 lb. Ground Chorizo pork or chicken
    • 6 Eggs
    • 2 Avocados
    • ¾ cup Fresh Salsa
    • ⅓ cup Mexican Crema or sour cream
    • Salt + Pepper
    • Hot Sauce optional

    Instructions
     

    • Heat large skillet over medium high heat. Add chorizo and cook for 8-10 minutes or until completely cooked through, breaking up with back of wooden spoon as you go. Place on paper towel lined plate to soak up any grease.
    • Cook eggs over medium heat. The egg is best served slightly runny so cook for about 2-3 minutes per side. Sprinkle with salt and pepper before flipping over.
    • Heat refried beans so it's easy to spread on tostada shell.
    • Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional.
    Keyword chorizo huevo rancheros tostadas
    Tried this recipe?Let us know how it was!

    Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

    Enjoy these Chorizo Huevos Rancheros Tostadas with some mango aqua fresca and you have the perfect Mexican meal. Happy Cinco de Mayo,  my friends!

    More Dinner

    • Ground Beef Tacos
    • Sweet and Sour Chicken
    • Creamy Lemon Orzo
    • Chipotle Chicken Tacos

    Reader Interactions

    Comments

    1. Debee

      November 07, 2017 at 12:09 am

      I just found you and am obsessed!! LUV your recipes and am anxious to make EVERYTHING!! ????

      Reply
    2. Crissy

      November 17, 2017 at 5:46 pm

      5 stars
      These were very delicious! Great twist on a classic! Will make again for sure!

      Reply
    3. Ella

      June 11, 2019 at 10:05 am

      5 stars
      Made this for brunch today. Very good. I didn't have Chorizo this time but I don't think I missed too much. I fried street tortillas since that's what I had so I made 2 for me. I have loads of refried beans leftover so I'll happily eat these the rest of the week!

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

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