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by Melissa Stadler

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Chorizo Huevos Rancheros Tostadas

May 5, 2016 by Modern Honey 3 Comments

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Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

Happy Cinco de Mayo! Let’s celebrate by eating Mexican food all week long….because here in Arizona we take this day pretty seriously! All the Mexican restaurants in the city are packed with people indulging in street tacos and handcrafted chips and salsa.

Chorizo Huevos Rancheros Tostadas are the best way to start off your Mexican celebrations. It begins with a crispy tostada shell topped with refried beans, spicy chorizo, fried egg, creamy avocado slices, fresh salsa, and mexican creama.  Are you salivating already?

In my humble opinion, eggs + Mexican food may be the most underrated combination. Eggs are the perfect accompaniment to spicy food because they are creamy and the flavorful yolk balances out the heat.

Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

In order to slice the perfect avocado, there are a few steps. First, cut the avocado lengthwise. Then using the flat part of the knife, pierce the pit and remove it.  With the tip of the knife, cut slices lengthwise through the avocado. Then use a spoon to scoop out the avocado flesh by running it along where the flesh and skin meet. You will have gorgeous avocado slices every single time without the mess!

Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

5 from 2 votes
Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com
Print
Chorizo Huevos Rancheros Tostadas
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Chorizo Huevos Rancheros Tostadas start with a crispy tostada shell, refried beans, spicy chorizo, fried egg, creamy avocado, fresh handcrafted salsa, and all drizzled with mexican crema.
Course: Breakfast, Lunch, or Dinner
Cuisine: Mexican
Keyword: chorizo huevo rancheros tostadas
Servings: 6
Author: Melissa Stadler, Modern Honey
Ingredients
  • 6 Tostada Shells
  • 3/4 cup Refried Beans
  • 1 lb. Ground Chorizo pork or chicken
  • 6 Eggs
  • 2 Avocados
  • 3/4 cup Fresh Salsa
  • 1/3 cup Mexican Crema or sour cream
  • Salt + Pepper
  • Hot Sauce optional
Instructions
  1. Heat large skillet over medium high heat. Add chorizo and cook for 8-10 minutes or until completely cooked through, breaking up with back of wooden spoon as you go. Place on paper towel lined plate to soak up any grease.
  2. Cook eggs over medium heat. The egg is best served slightly runny so cook for about 2-3 minutes per side. Sprinkle with salt and pepper before flipping over.
  3. Heat refried beans so it's easy to spread on tostada shell.
  4. Top each tostada shell with refried beans, chorizo, fried egg, sliced avocado, fresh salsa, and mexican crema or sour cream. A drizzle of hot sauce is optional.

Chorizo Huevos Rancheros Tostadas by Modern Honey - www.modernhoney.com

Enjoy these Chorizo Huevos Rancheros Tostadas with some mango aqua fresca and you have the perfect Mexican meal. Happy Cinco de Mayo,  my friends!

Related

Filed Under: Breakfast, Dinner, Recipes Tagged With: breakfast tostadas, chorizo and egg tostadas, chorizo egg tostadas, chorizo huevos rancheros, chorizo huevos rancheros tostadas, chorizo tostadas, cinco de mayo, easy huevos rancheros, huevos rancheros, Modern Honey

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Comments

  1. Debee says

    November 7, 2017 at 12:09 AM

    I just found you and am obsessed!! LUV your recipes and am anxious to make EVERYTHING!! 😄

    Reply
  2. Crissy says

    November 17, 2017 at 5:46 PM

    5 stars
    These were very delicious! Great twist on a classic! Will make again for sure!

    Reply
  3. Ella says

    June 11, 2019 at 10:05 AM

    5 stars
    Made this for brunch today. Very good. I didn’t have Chorizo this time but I don’t think I missed too much. I fried street tortillas since that’s what I had so I made 2 for me. I have loads of refried beans leftover so I’ll happily eat these the rest of the week!

    Reply

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