Creamy Gnocchi Chicken Soup
Creamy Gnocchi Chicken Soup Creamy chicken and vegetable soup with soft gnocchi pasta in a parmesan cheese creamy both. A warm, comforting bowl of comfort food!
Servings: 6
Equipment
- measuring cups and spoons
- spatula set
Ingredients
- 1 Tablespoon Extra-Virgin Olive Oil
- 1 large Onion (diced)
- 6 large Carrots (peeled and sliced)
- 2 Celery Ribs (chopped)
- 4 cups Chicken Broth
- 1 1/2 lbs. Chicken Breast or Thighs
- 1-2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 2 teaspoons Dried Thyme
- 1 teaspoon Dried Tarragon or Rosemary (optional)
- 1 teaspoon Dried Red Pepper Flakes
- 16 ounces Gnocchi
- 2 cups Half-n-Half or Heavy Cream
- 1 cup Parmesan Cheese
Instructions
- Heat a large pot over medium heat. Add oil. Stir in onions, carrots, and celery. Cook for 10-15 minutes or until vegetables begins to soften.
- Add chicken broth and chicken. Stir in salt, pepper, garlic powder, thyme, tarragon, and red pepper flakes. Cover, lower heat to low, and continue to cook for about 15-20 minutes or until chicken is tender and cooked through.
- Remove chicken and shred with two forks. Add shredded chicken back into the pot.
- Add gnocchi and cook for about 3 minutes. Stir in cream and parmesan cheese. Taste for seasonings and add more salt and pepper, if needed.
