A fluffy homemade Funfetti birthday cake with rainbow sprinkles topped with a light cream cheese buttercream frosting and an array of sprinkles. This Confetti Cake recipe is the perfect birthday cake!
Course: Dessert
Cuisine: American
Keyword: funfetti cake
Servings: 16
Equipment
1 8 inch round cake pan
1 9 inch round cake pans
1 kitchenaid mixer
1 measuring cups and spoons
1 spatula set
Ingredients
2 1/4cupsFlour
1 1/2 cupsSugar
2teaspoonsBaking Powder
3/4teaspoonSalt
1cupButter(softened, cut into cubes)
2/3cupButtermilk
3largeEggs
1largeEgg White
2TablespoonsOil
2teaspoonsVanilla
1/3cupInstant Vanilla Pudding Mix (dry)
3/4cupRainbow Sprinkles
Vanilla Frosting:
1cupButter(softened)
4ouncesCream Cheese(softened)
3 1/2cupsPowdered Sugar(may add 1/2 cup more for stiffer frosting)
1teaspoonVanilla
2TablespoonsHeavy Cream or Milk(optional)
1cupRainbow Sprinkles(on top of the cake)
Instructions
Preheat oven to 350 degrees. In a standing mixer, stir together flour, sugar, baking powder, and salt. Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
In a small bowl, whisk together eggs, buttermilk, oil, and vanilla. Add the 1/2 of the egg-milk mixture and oil and beat the batter is light and fluffy. Add remaining egg-milk mixture and vanilla pudding and mix just until combined. Take a spatula and scrape the sides of the bowl. Add rainbow sprinkles and fold into batter.
Spread into greased (with non-stick cooking spray or butter/flour) 8 or 9-inch cake pans and smooth tops with a spatula. Bake for 16-22 minutes, depending on the depth of pans. If the cake layers are thin, they will cook for less time than the thicker layers.
Let cakes cool. Run a knife around edge of cake pan and flip over. Frost with vanilla frosting.
Vanilla Frosting:
In a large mixing bowl, cream together butter and softened cream cheese for 2-3 minutes, scraping the sides of the bowl. Add powdered sugar and vanilla and cream together for several minutes. Add cream or milk, if needed.