Funfetti Cookies
Soft chewy funfetti cookies with rainbow sprinkles.
Equipment
Ingredients
- 1 cup Cold Butter cut into cubes
- 1 cup Brown Sugar
- 1/2 cup Sugar *
- 2 Eggs
- 2 teaspoons Vanilla
- 2 cups All-Purpose Flour
- 1 cup Cake Flour
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 3/4 - 1 cup Rainbow Sprinkles may add more
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, scraping the sides of the bowl often.
- Add eggs one at a time, mixing for 1 minute after each addition. Stir in vanilla.
- Stir in flour, cake flour, cornstarch, baking soda, and salt. Mix just until incorporated.
- Stir in rainbow sprinkles.
- Form into 6-ounce balls for large cookies or 4-ounce balls for medium cookies. Place on parchment paper or Silpat-lined baking sheet.
- Bake for 8 - 12 minutes, depending on the size of the cookies. Watch carefully.
- Remove from oven and let sit for at least 15 minutes to allow them to set up.
Notes
- If you want a sweeter cookie, increase the sugar to 3/4 cup of granulated sugar.
