Gouda Honeycrisp Apple Bacon Grilled Cheese
A gourmet grilled cheese sandwich made with smoked gouda cheese, sweet crisp Honeycrisp apple slices, and crispy bacon all on sourdough bread.
Servings: 2
Equipment
- 10 inch cast iron skillet
- baking sheet
- non stick skillets
Ingredients
- 4 Slices Bread Sourdough or your favorite
- 4 Slices Gouda Cheese
- 4 Slices Bacon
- 1 Honeycrisp Apple peeled and sliced
- Butter for spreading on both sides of bread
- Honey or Fig Jam optional
Instructions
- Cook bacon according to package instructions. Pan-fry until crispy or bake on a foil-lined baking sheet in preheated 400-degree oven for 20 minutes. If you want the bacon to be extra-crispy, cook for 2 minutes longer. Drain on a paper towel-lined plate.
- Place 1 gouda cheese slice on bread. Top with apple slices. May drizzle with honey or fig jam, if so desired. Top with another slice of gouda cheese. Top with crispy bacon.
- Spread butter on both sides of bread.
- Cook on medium-low heat (or even low) until lightly golden brown on each side and the cheese is melted.
- Cut in half and eat immediately.
