Green Beans with Almonds and Caramelized Onions
Fresh Green Beans sauteed with caramelized onions, lemon zest, and crunchy almonds.
Servings: 6 -8
Equipment
- 12 inch cast iron skillet
- measuring cups and spoons
Ingredients
- 1/2 Large Red Onion sliced
- 3 Tablespoons Salted Butter
- 2 Tablespoons Olive Oil
- 3 Garlic Cloves minced
- 2 lbs. Fresh Green Beans
- 1 teaspoon Salt to taste
- 1/2 teaspoon Pepper
- 1 Tablespoon Lemon Zest
- 1/3 cup Almonds chopped
Instructions
- In a large skillet, heat butter and olive oil over medium-low heat. Once melted, add sliced red onion. Saute for 8-12 minutes or until soft and caramelized. Add garlic cloves and cook for 1 minute longer.
- Meanwhile, heat a large pot of water over high heat. Bring to a boil and add some salt. Add green beans and cook for approximately 2-3 minutes depending on how cooked you like the green beans.
- Remove green beans from boiling water and add to skillet. Season with salt and pepper. Continue to cook until the desired doneness.
- Pour over platter and top with lemon zest and almonds. Season to taste.
