Grown Up Grilled Cheese Sandwich
A Grown Up Grilled Cheese Sandwich made with 3 types of cheeses, crispy bacon, creamy avocado, thinly sliced tomato, spring mix, caramelized onions, and a drizzle of balsamic glaze, all on crunchy, buttery sourdough bread.
Servings: 4
Equipment
- non stick skillets
- 10 inch cast iron skillet
Ingredients
- 8 Slices Sourdough Bread
- 4 Swiss Cheese Slices
- 4 White Cheddar Cheese Slices
- 4 Pepper Jack Cheeses
- 8-12 Slices Bacon
- 1-2 Avocados sliced
- 2 Tomatoes thinly sliced
- 3/4 cup Spring Mix
- 1/2 Onion thinly sliced
- 5 Tablespoons Butter
- 2 Tablespoons Balsamic Glaze or Vinegar
Instructions
- In a small skillet, melt 1 Tablespoon of butter over medium heat. Add sliced onions and cook, stirring often, for 11-14 minutes, or until softened.
- Cook bacon according to package instructions. Set aside.
- Place cheese slices on each slice of bread.
- Spread butter over tops of bread. Cook in a skillet over medium low heat until cheese is melted and crust is light golden brown.
- Remove from heat and add bacon, avocado slices, tomatoes, spring mix, caramelized onions, and drizzle with balsamic glaze.
