The creamiest, richest homemade hot chocolate with all of your favorite toppings.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Drinks
Cuisine: French
Keyword: homemade hot chocolate
Equipment
crockpot
Ingredients
Half-Recipe:
1cupSemi-Sweet Chocolate Chips
3cupsWhole Milk
1cupHeavy Cream
1/4cupSugar
1 teaspoonVanilla
Full-Recipe:
2cupsSemi-Sweet Chocolate Chips
6cupsWhole Milk
2cupsHeavy Cream
1/2cupSugar
2 teaspoons Vanilla
Topping Ideas:
Fresh Whipped Cream
Chocolate Shavings (grated or chopped from a chocolate bar)
Marshmallows
Candy Canes
Peppermint Bark
Caramels
Mint Chocolate Chips
Andes Mints
Instructions
In Slow Cooker:
Add chocolate, whole milk, heavy cream, sugar, and vanilla into slow cooker. Set to low or high setting, depending on how quickly you want it to heat up. Stir together. Let heat for 1-2 hours, stirring hour, until chocolate is melted and sugar is dissolved.
In a large pot:
Heat whole milk, heavy cream, sugar, and vanilla over medium heat. Stir often until it becomes warm. Add chocolate chips and stir together. Heat for 20 minutes or until the chocolate is melted and the sugar is dissolved.
Toppings:
Top with your favorite toppings and serve right away.