Honey Lime Shrimp Tacos with Pineapple Salsa
Sweet honey lime basted shrimp with fresh pineapple salsa in corn tortilla.
Servings: 6
Equipment
- 10 inch cast iron skillet
- mixing bowl set
- spatula set
Ingredients
- 1 lb. Large Shrimp peeled and deveined
- 3 Tablespoons Butter melted
- 1/4 cup Honey
- 3 Tablespoons Lime Juice
- 1 teaspoon Chili Powder
- 1/2 teaspoon Salt
- 1 cup Fresh Pineapple chopped
- 1/4 cup Cilantro diced
- 1 Jalapeno finely diced
- 1/4 Red Cabbage thinly sliced
- 1 cup Pepper Jack or Monterey Jack Cheese
- 6-8 Corn Tortillas
- optional: sweet tomatillo salsa
Instructions
- In small bowl, combine butter, honey, 2 Tablespoons lime juice, chili powder, and salt.
- Preheat grill to medium heat. Put the shrimp on skewers and place on grill. Baste with honey lime sauce. Cook for 2-4 minutes per side or until cooked through.
- Optional: if you don't want to grill, place shrimp into skillet over medium heat. Add honey lime sauce and cook for 2-4 minutes per side.
- In small bowl, combine pineapple, cilantro, and jalapeno. Drizzle remaining 1 Tablespoon lime juice over cabbage.
- Place honey lime shrimp into corn tortillas. Top with pineapple salsa, cabbage, and cheese. Drizzle with remaining honey lime sauce. Top with optional sweet tomatillo salsa.
Nutrition
Calories: 323kcal | Carbohydrates: 30g | Protein: 22g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 222mg | Sodium: 960mg | Potassium: 261mg | Fiber: 2g | Sugar: 16g | Vitamin A: 895IU | Vitamin C: 41.3mg | Calcium: 292mg | Iron: 2.5mg
