Lemon Chicken Orzo Soup
This is the best Lemon Chicken Orzo Soup recipe! This Chicken Orzo Soup is made with tender chicken with onions, carrots, celery, and garlic in a fresh lemon cream broth with fresh parmesan cheese. You will love this lemon chicken soup recipe!
Servings: 6
Equipment
- citrus squeezer
- measuring cups and spoons
- spatula set
Ingredients
- 3 Tablespoons Salted Butter
- 1 medium Onion (diced)
- 2 Carrots (diced)
- 2 Celery (chopped)
- 3 Garlic Cloves (finely diced)
- 6 to 8 cups Chicken Broth
- 1 cup Orzo Pasta
- 2 to 3 cups Shredded Cooked Chicken Breast (from rotisserie chicken)
- 3 to 4 Tablespoons Fresh Lemon Juice
- 1/2 cup Heavy Cream
- 1/2 to 3/4 cup Shredded Parmesan Cheese
- 1 teaspoon Salt and Pepper
- Fresh Italian Parsley (diced)
Instructions
- Heat a large pot over medium heat. Melt butter. Add onions, carrots, and celery and saute for 7-8 minutes, until softened. Add garlic and cook for 1 minute.
- Add orzo and stir to coat with vegetables, about 1 minute. Add 6 cups of chicken broth and stir. Cook for 9-13 minutes or until the orzo is cooked and plump.
- Stir in chicken, fresh lemon juice, heavy cream, parmesan cheese, and salt and pepper. Let the soup heat up and thicken. If you want a thinner soup, you may add more chicken broth. The orzo pasta will soak up the chicken broth so you may need to add more in time.
- Taste for seasonings. If you want extra lemon flavor, add fresh lemon zest. Sprinkle with fresh Italian parsley and any extra freshly grated parmesan cheese.
Nutrition
Calories: 357kcal | Carbohydrates: 26g | Protein: 20g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1636mg | Potassium: 346mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3960IU | Vitamin C: 6mg | Calcium: 123mg | Iron: 1mg
