Manly Man Sandwich
Warm french bread topped with simmering roast beef, caramelized onions, gorgonzola or provolone cheeses and spicy chipotle mayo will have them coming back for more.
Servings: 6
Equipment
- 10 inch cast iron skillet
- mixing bowl set
- spatula set
Ingredients
- 1 Loaf Bakery French Bread sliced lengthwise
- 1/4 cup Oil
- 2 Tablespoons Butter
- 1 Onion thinly sliced
- 1 3/4 cups Beef Broth
- 1 lb Deli Roast beef thinly sliced
- 3/4 cup Mayonnaise
- 2 Chipotle Chiles in adobo sauce from 7-oz can, diced
- 1 Tablespoon Lime Juice
- 1/2 teaspoon black pepper
- 1 cup crumbled Gorgonzola cheese 4 oz or 8 Provolone Cheese slices
Instructions
- In medium skillet, heat oil and butter over medium heat. Add onion; cook 15 to 18 minutes, stirring occasionally, until tender. Stir in broth and beef; cook 4 minutes. Remove from heat.
- In small bowl, mix mayonnaise, chipotle chiles, lime juice and pepper.
- Spread 1/2 of mayonnaise mixture over cut sides of french bread. Using slotted spoon, remove beef and onion from broth mixture, reserving broth mixture. Top loaf with beef and onion; top with gorgonzola or provolone cheese.
- Set oven to Broil. Broil with tops 6 inches from heat 2 to 3 minutes or until bread is lightly toasted. Watch closely! Cut each sandwich into 4-6 pieces. If desired, serve broth with sandwiches for dipping.
- *Adapted from my own Pillsbury Bake-Off recipe entry - Roast Beef and Gorgonzola Hoagies
