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Mini Individual Chocolate Chip Cookie Sundae (Pizookie). The best chocolate chip cookie dough with a few secret techniques. The individual pizookies are baked in a ramekin until the edges are golden brown and the center is warm and gooey. The warm chocolate chip cookie is topped with ice cream. It's the most heavenly dessert! www.modernhoney.com
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5 from 8 votes

Mini Individual Chocolate Chip Cookie Sundae (Pizookie)

A warm chocolate chip cookie with crispy edges and a gooey center, all topped off with vanilla bean ice cream.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: mini pizookies
Servings: 8
Author: Melissa Stadler, Modern Honey

Equipment

  • kitchenaid mixer
  • ramekins
  • measuring cups and spoons
  • spatula set

Ingredients

  • 1 cup Butter divided
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 cups + 2 Tablespoons Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Semi-sweet Chocolate Chips
  • Vanilla Bean Ice Cream

Instructions

  • Preheat oven to 350 degrees.
  • In a skillet, melt 4 Tablespoons of butter over medium heat stirring often, until it starts to bubble and is completely melted.
  • In mixing bowl, cream together remaining 12 Tablespoons of butter, sugar, and brown sugar for 3 minutes until light and fluffy. Drizzle in warm, melted butter and cream for 1 minute longer.
  • Add eggs and vanilla and stir well.
  • Stir in flour, baking soda, and salt.
  • Mix in chocolate and stir to combine.
  • Place in ramekins and chill for 30 minutes.
  • Bake at 350 degrees for 18-24 or until the edges are lightly golden brown, depending on the depth of the ramekin. Let set up for 4-5 minutes.
  • Top with vanilla bean ice cream and eat warm.
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