No Bake Chocolate Cream Pie
This No Bake Chocolate Cream Pie is made with a buttery Oreo crust holding a luscious chocolate ganache filling topped with sweetened whipped cream. An easy Chocolate Cream Pie recipe!
Servings: 8
Ingredients
Chocolate Oreo Crust:
- 28 Oreos
- 1/2 cup Butter (melted)
Chocolate Ganache Filling:
- 12 ounces Semi-Sweet Chocolate
- 1 1/4 cups Heavy Cream
Whipped Cream:
- 2 cups Heavy Cream
- 1/3 cup Powdered Sugar
- Chocolate Curls or Shavings (from chocolate bar)
Instructions
- MAKE THE CRUST: Add the Oreos to a food processor or zip-top bag + rolling pin. Mix with melted butter until evenly coated and the Oreo is fine crumbs. Press into a 9-inch pie dish, pushing up the sides. Freeze for 15 minutes while making the filling.
- MAKE CHOCOLATE FILLING: Heat the heavy cream in a saucepan until steaming (not boiling). Pour over the chocolate chips in a heatproof bowl. Let sit 2–3 minutes. Whisk together until completely smooth and all the chocolate is melted.
- ASSEMBLE THE PIE: Pour into the chilled Oreo crust. Refrigerate for at least 4–6 hours, but overnight is ideal for the cleanest slice. The filling will firm up into a silky-smooth chocolate mousse/ganache texture.
- MAKE WHIPPED CREAM: Beat the heavy cream and powdered sugar until soft peaks form. Spread or pipe over the set chocolate filling. Top whipped cream with chocolate curls or Oreo pieces.
Notes
- Can I use milk chocolate instead of semi-sweet?
Yes, but the pie will be sweeter and softer. You might want to reduce the heavy cream by 1-2 tablespoons. - Can I use a store-bought crust?
Absolutely! A pre-made Oreo crust, graham cracker crust or flaky butter crust works great for an even faster prep time. - What toppings should I add to this Chocolate Pie?
Chocolate curls, crushed Oreos, or cocoa powder make a beautiful finish on top of the fresh whipped cream.
