No-Churn Chocolate Chunk Ice Cream
No-Churn Chocolate Chunk Ice Cream. How to make rich, creamy chocolate chunk ice cream at home without an ice cream maker! Homemade chocolate ice cream has never been easier!
Servings: 6
Equipment
- mixing bowl set
- bread loaf pan
- ice cream scooper
Ingredients
- 2 cups Heavy Whipping Cream
- (1) 14-ounce can Sweetened Condensed Milk
- 1/3 cup Unsweetened Cocoa Powder
- 1 teaspoon Vanilla
- 2 cups Chocolate Chunks (reserve 1/2 cup for topping)
Instructions
- In a large bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Set aside.
- In a small bowl, mix together sweetened condensed milk, cocoa powder, vanilla, and 1 1/2 cups of chocolate chunks.
- Carefully add mixture to whipped cream. Delicately fold in the whipped cream into the chocolate mixture.
- Pour into a loaf pan. Sprinkle with remaining 1/2 cup of chocolate chunks. Cover with plastic wrap and freeze for 18-24 hours. 24 hours is ideal for hard-packed ice cream.
Notes
Can I use milk chocolate instead of semi-sweet or dark chocolate chunks? Yes — milk chocolate will make the finished ice cream taste a bit sweeter and milder, while dark or semi-sweet chocolate keeps it rich and balanced. Use whichever you prefer.
