Peach Dump Cake
Peach Dump Cake The easiest 4-ingredient peach dessert. Fresh peaches, a touch of sugar, French vanilla cake mix, and butter all baked until golden and topped with vanilla ice cream. The simplest peach cobbler dessert recipe!
Servings: 12
Equipment
- mixing bowl set
- 9 x 13 baking pan
- measuring cups and spoons
- spatula set
Ingredients
- 6 cups Fresh Peaches (peeled and sliced, about 6-7 large peaches)
- 1/4 - 1/2 cup Sugar (depending on sweetness of peaches)
- 1 box Vanilla or Yellow Cake Mix
- 3/4 cup Butter (1 1/2 sticks, cut into thin slices)
Garnish:
- Vanilla Bean Ice Cream (optional)
Instructions
- Preheat oven to 350 degrees. Peel and slice the peaches and place in a medium sized bowl. Toss with sugar.
- Pour peaches into a 9 x 13 pan and evenly spread out. Sprinkle cake mix all over the peaches.
- Slice the butter into very thin pieces. Place the butter over the cake mix, trying to cover the entire pan with butter.
- Bake for 42-50 minutes or until bubbly and golden. Remove from the oven and let set up for at least 10-15 minutes.
- Serve with vanilla bean ice cream.
