Peppermint Bark Brownies
Peppermint Bark Chocolate Brownies. Decadent homemade chocolate brownies with white chocolate peppermint bark. The perfect Christmas holiday brownie.
Servings: 20
Equipment
- 1 kitchenaid mixer
- 1 8 inch square cake pan
- 1 measuring cups and spoons
- 1 spatula set
Ingredients
- 1/2 cup Butter (softened)
- 1 cup Sugar (this recipe works with 3/4 cup of sugar as well)
- 1/2 cup Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla
- 1/2 cup Flour
- 1/4 cup Cake Flour
- 1/2 cup Cocoa Powder
- 1/4 teaspoon Salt
- 1/2 cup Chocolate Chips
- 1 1/2 cups Peppermint Bark (divided)
- 1/4 teaspoon Peppermint Extract (optional)
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla. If using peppermint extract, add it now.
- Stir in flour, cake flour, cocoa, and salt until mixed together.
- Fold in chocolate chips and 3/4 cup of peppermint bark, reserving the rest for sprinkling on the top.
- Pour into an 8 x 8 pan and spread evenly. Sprinkle remaining 3/4 cup of peppermint bark over the top of brownies. Bake for 26-36 minutes.
