Pumpkin Bread
How to make an easy, moist pumpkin bread with a brown sugar streusel topping. This moist and flavorful homemade pumpkin bread is a fall favorite in our home and is full of warm spices and pumpkin flavor. This is the best pumpkin bread recipe!
Servings: 16
Equipment
- mixing bowl set
- measuring cups and spoons
- bread loaf pan
- emile henry bread loaf pan
- spatula set
- kitchenaid mixer
Ingredients
Pumpkin Bread:
- (1) 15-ounce can Pumpkin Puree
- 1 1/2 teaspoons Cinnamon
- 1/2-1 teaspoon Pumpkin Pie Spice
- 1 cup Brown Sugar
- 1 cup Sugar
- 1/2 cup Oil
- 4 ounces Cream Cheese (softened, cut into cubes)
- 4 large Eggs
- 1/4 cup Buttermilk
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Streusel Topping:
- 1/2 cup Brown Sugar
- 3 Tablespoons Salted Butter (softened)
- 3 Tablespoons Flour
Instructions
- Preheat oven to 350 degrees. In a medium saucepan, heat pumpkin puree, cinnamon, and pumpkin spice over medium heat. Stir often for about 5-7 minutes.
- Remove from heat and stir in sugar, brown sugar, oil, and cream cheese. Whisk for several minutes until all of the cream cheese is mixed in. Let sit for 5 minutes to cool before adding the eggs.
- Whisk in eggs and buttermilk until fully mixed together. After it is completely smooth, fold in flour, baking powder, baking soda, and salt. Mix just until combined.
- Grease two 8 1/2 inch x 4 1/2 inch loaf pans with non-stick cooking spray or butter. Pour batter into pans.
To make streusel topping:
- In a small bowl, add brown sugar, softened butter, and flour. Using a fork, press together until combined.
- Sprinkle topping evenly over pumpkin bread batter. Bake for 44-48 minutes or until the center is cooked through. Check by placing a toothpick in the center to make sure it comes out clean.
- Let pumpkin loaves cool for 20 minutes and then turn out onto a wire rack. Let cool.
- Serve with butter.
Notes
*Adapted from [easyazon_link identifier="1945256168" locale="US" tag="modehone-20"]Cooking at Home with Bridget and Julia Cookbook[/easyazon_link]
Nutrition
Calories: 315kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 281mg | Potassium: 105mg | Fiber: 1g | Sugar: 33g | Vitamin A: 245IU | Vitamin C: 0.02mg | Calcium: 52mg | Iron: 1mg
