Ravioli Lasagna
Quick and Easy Lasagna Recipe made with cheese ravioli, meat sauce, and melted mozzarella cheese.
Servings: 6
Equipment
- 12 inch cast iron skillet
- lasagna server
- measuring cups and spoons
- mixing bowl set
- spatula set
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 lb. Lean Ground Beef
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Red Pepper Chili Flakes
- 24 ounces Marinara Sauce
- 2 to 2 1/2 lbs. Cheese Ravioli (refrigerated or frozen)
- 1 lb. Mozzarella Cheese (fresh or grated)
- Fresh Basil Ribbons
Instructions
- Preheat oven to 400 degrees. Heat a large skillet over medium-high heat. Add olive oil. Add ground beef and cook until cooked through about 7-8 minutes. Break up meat with a wooden spoon. Sprinkle with salt, pepper, garlic powder, and red chili flakes.
- Reduce heat to medium-low and add marinara sauce.
- Meanwhile, cook cheese ravioli according to package instructions.
- Spread 1 cup of the meat sauce on the bottom of 9 x 13-inch baking dish (if you want thicker layers, use a smaller pan). Layer half of the ravioli on top. Top with half of the sauce. Sprinkle with half of the mozzarella cheese. Repeat. Finish off with remaining mozzarella cheese.
- Loosely cover with foil and bake for 25-30 minutes. Remove from foil and let bake for 5 minutes longer or until the cheese is completely melted. Top with fresh basil ribbons or arugula.
