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Perfect Pumpkin Pie by Modern Honey. Pumpkin Pie filling made with sweetened condensed milk, eggs, and spices. Creamy Pumpkin Pie every time!

Perfect Pumpkin Pie

An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Melissa Stadler, Modern Honey

Ingredients

  • 1 - 15 ounce can 100% Pure Pumpkin
  • 1 - 14 ounce can Sweetened Condensed Milk
  • 2 Eggs
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • 1/8 teaspoon Cloves optional
  • 1/4 teaspoon Salt
  • Fresh Whipped Cream:
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Powdered Sugar
  • Vanilla Beans optional
  • All Butter Flaky Pie Crust

Instructions

  1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, vanilla, and spices in medium bowl until smooth. Pour into crust. Bake for 15 minutes.
  2. Place pie crust shields or tinfoil over pie crust to avoid crust getting too brown.
  3. Reduce oven temperature to 350 degrees and continue baking 32 to 38 minutes or until knife inserted comes out clean. Total baking time is 47-53 minutes.
  4. Cool. Refrigerate for at least one hour.
  5. To make whipping cream: In a medium bowl, whip cream until soft peaks form. Add powdered sugar and whip together.