Red Velvet Cookies
Red Velvet Cookies. Soft chewy famous Red Velvet Cookies with sweet white chocolate chips.
Servings: 16
Equipment
- 1 kitchenaid mixer
- 1 baking sheet
- 1 parchment paper baking sheets
- 1 measuring cups and spoons
- 1 turner
- 1 spatula set
- 1 cookie scoop
Ingredients
- 1 cup Butter (cold) (cut into small cubes)
- 1 cup Brown Sugar
- 3/4 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 teaspoons Red Food Coloring
- 2 Tablespoons Unsweetened Cocoa Powder
- 3 cups Flour (or 1 1/2 cups of cake flour plus 1 1/2 cups of all-purpose flour. Do NOT pack down the flour)
- 1 teaspoon Cornstarch
- 3/4 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 1/2 cups White Chocolate Chips
Instructions
- Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Add eggs, vanilla, and red food coloring. Scrape the sides of the bowl.
- Fold in cocoa, flour, cornstarch, baking soda, and salt. Fold in white chocolate chips.
- Line a light-colored baking sheet with parchment paper or Silpat. Scoop 3 to 4 ounces of cookie dough onto baking sheet. Bake for 8 to 10 minutes. Let cool for 10 minutes before eating to allow time to set-up.
