Reese's Chocolate Peanut Butter Cup Pie
Reese's Chocolate Peanut Butter Cup Pie is made with an OREO Cookie Crust, Creamy Peanut Butter Filling, Chocolate Ganache, and topped with Reese's Peanut Butter Cups. A chocolate peanut butter lover's dream pie!
Servings: 8
Equipment
- 1 food processor
- 1 emile henry pie dish
- 1 mixing bowl set
- 1 measuring cups and spoons
Ingredients
Chocolate OREO Crust:
- 28 OREO Cookies crushed
- 1/2 cup Butter melted
Creamy Peanut Butter Filling:
- 1 1/2 cups Creamy Peanut Butter
- 1/2 cup Butter softened
- 1 cup Powdered Sugar
Chocolate Ganache:
- 1 cup Chocolate Chips
- 4 Reese's Peanut Butter Cups
- 1/2 cup Heavy Cream
Topping:
- Reese's Peanut Butter Cups chopped
Instructions
- Crush the OREO cookies in food processor or ziploc bag until fine. Add melted butter and stir until combined.
- Press cookie crust on the bottom and up the sides of a 9-inch pie plate. Freeze for 10 minutes.
- In mixing bowl, add peanut butter, softened butter, and powdered sugar. Cream until smooth and fluffy. Spread over crust and return to freezer.
- Place chocolate chips and 4 Reese's Peanut Butter cups in a heat-proof bowl. Place heavy cream in the microwave for 30-45 seconds or until warm. Pour into chocolate and stir until smooth. If it isn't smooth enough and melting, place in microwave for 10-15 seconds. Stir until chocolate is glossy and smooth.
- Pour over peanut butter layer and return to freezer. Let freeze for 1-2 hours. Top with chopped Reese's Peanut Butter Cups.
- May serve with homemade whipped cream.
- Best served chilled.
Notes
*Recipe adapted from Kevin and Amanda's Chocolate Peanut Butter Pie recipe
