Rocky Road Brownies
Rich, decadent chocolate brownies topped with marshmallows, chocolate chips, and walnuts.
Servings: 24
Equipment
- 1 kitchenaid mixer
- 1 9 x 13 baking pan
- 1 measuring cups and spoons
- 1 spatula set
Ingredients
- 1 cup Butter (softened)
- 2 cups Sugar
- 1 cup Brown Sugar
- 4 large Eggs
- 2 teaspoons Vanilla
- 1 cup Flour
- 1/2 cup Cake Flour (if you don't have cake flour, you can still use all-purpose flour)
- 1 cup Cocoa Powder
- 1/2 teaspoon Salt
- 2/3 cup Chocolate Chips
Rocky Road Topping:
- 1 10-ounce pkg. Mini Marshmallows
- 1 cup Semi-Sweet Chocolate Chips (may use more if you want it extra decadent)
- 1 cup Chopped Walnuts
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- Stir in flour, cake flour, cocoa, and salt until mixed together. Fold in chocolate chips.
- Pour into 9 x 13 pan and spread evenly. Bake for 28-32 minutes. Remove from the oven and sprinkle marshmallows, chocolate chips, and walnuts evenly all over the top. Return to oven and bake for 5 minutes longer, or until the marshmallows are soft and begin to melt.
- Let sit for 10 minutes before cutting. For easier cutting, place in the freezer for 15 minutes. Also, dip a sharp knife into hot water before slicing.
