Slow Cooker Peach Barbecue Sauce Chicken
A simple 5-ingredients Slow Cooker Chicken with Sweet Peach Barbecue Glaze
Servings: 6
Equipment
- slow cooker
- crockpot
Ingredients
- 2 lbs. Chicken Breast or thighs
- 12 ounces Peach Preserves or Jam 1 1/2 cups
- 1/2 cup BBQ Sauce *
- 1/2 tsp Mustard *
- 1/2 tsp Red Chili Flakes optional
- Salt + Pepper (to taste) Sprinkle on the chicken
Instructions
- Place chicken breast in slow cooker crockpot. Sprinkle with salt and pepper.
- In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using).
- Pour 1/2 of peach barbecue glaze all over the chicken. Cook on low heat for 4 hours or until temperature reaches 165 degrees.
- Shred chicken and pour remaining glaze all over the chicken.
- Serve warm with creamy parmesan mashed potatoes.
Notes
*May add 1/2 cup more BBQ sauce if you want it to be saucier. The peach jam comes through more, the less barbeque sauce.
*I use hot brown mustard but you can use any variety of mustard
Nutrition
Calories: 371kcal | Carbohydrates: 48g | Protein: 32g | Fat: 4g | Cholesterol: 96mg | Sodium: 445mg | Potassium: 658mg | Sugar: 35g | Vitamin A: 150IU | Vitamin C: 6.9mg | Calcium: 27mg | Iron: 1mg
