Sweet Salsa Verde (Green Salsa)
Sweet Salsa Verde (Green Salsa) The famous sweet and spicy green salsa is always popular with kids and grown-ups alike!
Servings: 8
Equipment
- vitamix blender
- food processor
Ingredients
- (1) 28-ounce can Whole Tomatillos (suggest La Costena brand)
- 1 bunch Cilantro (remove stems)
- 1 Jalapeno (sliced or 8 jalapeno slices from jarred jalapenos)
- 1/2 cup Sugar (may use 1/3 cup if you want it less sweet)
- 1 teaspoon Garlic Salt
Instructions
- In a blender or food processor, add canned whole tomatillos and 1/2 cup of the juice from the can. Add cilantro leaves, jalapeno, sugar, and garlic salt. If you want a spicier salsa, leave in the seeds and center rib.
- Blend for 20 seconds or until it is smooth. Place in a jar and refrigerate until ready to serve. Serve with chips.
