Taco Soup
Easy taco soup recipe is a hearty, flavor-packed meal made with seasoned ground beef, beans, corn, and tomatoes for the ultimate comforting bowl. Serve this homemade taco soup with cheese, tortilla chips, or your favorite toppings. This best taco soup recipe is always a crowd favorite.
Servings: 6
Equipment
- measuring cups and spoons
- spatula set
Ingredients
- 1 Tablespoon Oil
- 1 medium Onion (diced)
- 1 Jalapeno (finely diced)
- 1 1/2 lbs. Lean Ground Beef
- 3 Tablespoons Taco Seasoning
- 1/2 to 1 teaspoon Salt
- 1 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 2 teaspoons Chili Powder
- 1 cup Canned Tomato Sauce (plain)
- 2 cups Beef Broth
- 10 ounce can Rotel Tomatoes with Green Chilies
- 1 1/2 cups Corn (frozen, fresh, or canned)
- 14-ounce can Pinto or Chili Beans
- 1 cup Mexican Cheese Blend
Toppings:
- Cilantro
- Sour Cream
- Cheese
- Tortilla Strips
- Avocado
Instructions
- Heat a large pot over medium-high heat. Add oil and onions, and jalapeno and stir to coat. Add ground beef and cook until browned, about 8-10 minutes.
- Drain the grease out of the skillet or blot with a paper towel to remove excess grease. Add in taco seasoning, salt, pepper, garlic powder, chili powder.
- Reduce heat to medium and add tomato sauce, beef broth, and rotel tomatoes. Let it simmer until it starts to thicken, about 10 minutes.
- Add in corn, beans, and cheese and heat for about 5 minutes or until cheese is melted. Taste for seasonings.
- Serve with sour cream, fresh cilantro, tortilla strips, Mexican cheese, and avocado.
Nutrition
Calories: 317kcal | Carbohydrates: 16g | Protein: 32g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1185mg | Potassium: 799mg | Fiber: 3g | Sugar: 6g | Vitamin A: 799IU | Vitamin C: 14mg | Calcium: 168mg | Iron: 4mg
