Thai Chicken Noodles
Chicken Thai Noodles made with sauteed chicken, peppers, and a creamy thai sauce. Healthy and flavorful gluten-free dinner that is a family favorite!
Servings: 6
Equipment
- 12 inch cast iron skillet
- non stick skillets
- mixing bowl set
Ingredients
- 2 Tablespoons Oil
- 1 1/2 lbs. Chicken Breast (sliced)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Red, Yellow, and Orange Peppers (sliced)
- 1 cup Chicken Broth
- 1 Tablespoon Fresh Ginger (minced)
- 2 Tablespoons Chili Garlic Sauce
- 1 Tablespoon Hoisin Sauce
- 1-2 Tablespoons Peanut Butter
- 6-8 ounces Rice Noodles
- 2 Green Onions (thinly sliced)
- Cilantro Leaves (optional)
- Chopped peanuts (optional)
Instructions
- Heat the oil in large skillet over medium high heat.
- Add chicken breast and saute for 4-5 minutes. Sprinkle with salt and pepper. Add peppers. Saute for 6-8 more minutes until chicken is cooked thorough.
- In small bowl, combine chicken broth, ginger, chili garlic sauce, hoisin sauce, and peanut butter. Whisk together.
- Reduce heat to low and add sauce.
- Cook rice noodles according to package instructions.
- Toss noodles with chicken and sauce. Season to taste.
- Top with green onions, cilantro and peanuts (optional).
Notes
*If you want more peanut butter flavor, add 1 more Tablespoon of peanut butter
* If you want some coconut flavor, add 1/4 - 1/2 cup of canned coconut milk.
Nutrition
Calories: 314kcal | Carbohydrates: 28g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1049mg | Potassium: 540mg | Fiber: 1g | Sugar: 3g | Vitamin A: 850IU | Vitamin C: 36.5mg | Calcium: 18mg | Iron: 0.9mg
