Ultimate Chocolate Chip Cookies
The perfect classic Chocolate Chip cookie studded with high-quality chocolate and a sprinkle of sea salt.
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- turner
- spatula set
- cookie scoop
Ingredients
- 1 cup Butter room temperature
- 1 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Chocolate Chips or Chocolate Bars chopped
- Sea Salt for sprinkling
This recipe was updated in 2018. To see the recipe from 2016, scroll down to the notes.
Instructions
- Preheat oven to 365 degrees.
- In a large bowl, cream butter and sugar for 5 minutes, until light and fluffy. Add eggs one a time, creaming after each addition. Add vanilla. Stir in flour, baking soda, baking powder, and salt. Fold in chocolate chunks.
- Chill for 30 minutes (cover entire bowl tightly or wrap dough in Saran Wrap). If you can hold out, chill for at least 24 hours as the cookie dough get better in time.
- Drop on cookie sheet. Sprinkle with Maldon sea salt flakes. Bake for 10-13 minutes.
Notes
Original Recipe from 2016:
1 cup Butter, at room temperature
1 1/2 cups Brown Sugar
1/3 cup Sugar
2 large Eggs
2 teaspoons Vanilla
3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 cups Chocolate Chips or Chocolate Bars, chopped
Sea Salt, for sprinkling
1 1/2 cups Brown Sugar
1/3 cup Sugar
2 large Eggs
2 teaspoons Vanilla
3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 cups Chocolate Chips or Chocolate Bars, chopped
Sea Salt, for sprinkling
