White Chocolate Chip Coconut Cookies
White Chocolate Coconut Cookies Soft chewy white chocolate coconut cookies are the perfect sweet, buttery tropical cookie!
Servings: 24
Equipment
- kitchenaid mixer
- baking sheet
- parchment paper baking sheets
- measuring cups and spoons
- turner
- cookie scoop
Ingredients
- 1 cup Butter (softened)
- 1 cup Brown Sugar
- 1 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 3 cups Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 1/2 teaspoon Salt (if using unsalted butter, use 3/4 teaspoon salt)
- 1 1/2 to 2 cups White Chocolate Chips (suggest Guittard or Ghirardelli chips or a mix of chunks and chips)
- 1 cup Sweetened Coconut Flakes
Instructions
- Heat oven to 375 degrees. In a large mixing bowl, beat butter, sugar, and brown sugar for at least 4 minutes, or until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Add vanilla.
- Stir in flour, baking soda, baking powder, and salt. Mix just until combined. Stir in white chocolate chips and coconut flakes.
- Drop onto parchment paper lined baking sheets. I suggest using light colored aluminum baking sheets for even baking. Bake for 9-11 minutes or until the edges start to become a light golden color. Don't overbake! Let rest for 5 minutes on baking sheet before removing.
