A quick and easy sweet cream cheese pie with fresh raspberries and chocolate drizzle.
Make homemade pie crust -- https://www.modernhoney.com/butter-flaky-pie-crust/ or graham cracker crust. Let cool before filling.
In a large mixing bowl, whip cream cheese, sugar, and heavy cream for 4-5 minutes, or until mixture is light and fluffy. Add almond extract. Let filling chill in the refrigerator for 1 hour.
Pour chilled filling into pie crust. Top with fresh raspberries. Drizzle with melted chocolate. Let chill in the refrigerator until ready to serve.