• Skip to main content
  • Skip to primary sidebar
Modern Honey
menu icon
go to homepage
  • Recipes
  • Top 20
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Top 20
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Cakes + Cupcakes

    Berry Chantilly Cream Cake

    Published: May 10, 2017 · Modified: Jun 23, 2022 by Modern Honey · This post may contain affiliate links · 28 Comments

    9184 shares
    Jump to Recipe

    Homemade moist yellow cake layered with fluffy cream cheese whipped cream frosting and fresh berries. This is the best Chantilly Cake recipe!

    Homemade yellow cake layered with fluffy cream cheese whipped cream frosting and fresh berries. 

    Once July hits Arizona, it is a mass exodus out of town. You will see your neighbors on the beach in California because no one wants to hang out in 116-degree weather. We end up on vacation every single year on my daughter's birthday which means she rarely gets a homemade cake.

    I believe EVERYONE needs to blow out a candle on their birthday. It's as if a birthday isn't complete without a poorly sung rendition of "Happy Birthday," a few lit candles, and a birthday wish. It's just tradition.

    Homemade yellow cake layered with fluffy cream cheese whipped cream frosting and fresh berries. 

    So every year we have to buy a birthday cake for her on the road.  We discovered her most beloved cake of all time at Whole Foods. It's their famous Whole Foods Berry Chantilly Cake and you better believe I have asked the bakery chefs in California, Texas, and even Arizona how they make it.

    After some research, a lot of questions, and studying the label, I went to work in the kitchen to create the Berry Chantilly Cream Cake.  This is a simplified version of what they make at Whole Foods. It's now the cake that BOTH of my girls request for their birthdays but I can make it at home!

    Berry Chantilly Cream Cake. Layers of perfect yellow cake, chantilly cream, jam, and fresh strawberries, raspberries, blackberries, and blueberries. The perfect Spring and Summer dessert that everyone will love. www.modernhoney.com

    Berry Chantilly Cake

    So what makes this Berry Chantilly Cream Cake so special?

    Let's start with the cake. It's the base of the cake so it has to be GOOD.  I spent weeks testing out yellow cake recipes and came up with this gem -- Yellow Birthday Cake which takes on some creative methods. It's such a soft, tender, fluffy, and moist cake.

    Homemade yellow cake layered with fluffy cream cheese whipped cream frosting and fresh berries. 

    The Chantilly Whipped Cream Frosting is when it gets REAL.  This isn't some overly sweet, stick-to-your-mouth kind of frosting. This Chantilly Frosting is light, and fluffy with the perfect amount of sweetness.

    It's a chantilly whipped cream frosting using heavy cream, which is whipped into soft peaks and folded into a sweetened cream cheese or mascarpone cheese and pure vanilla. It is HEAVENLY! My kids fight over who is going to lick the bowl.

    When I asked the bakers at Whole Foods the ingredients in their famous chantilly cake frosting, they did tell me they used fresh whipped cream and mascarpone cheese. I have made this cake with both cream cheese and mascarpone cheese, and if you want to truly elevate your chantilly cream cake, I suggest using mascarpone cheese.

    Warning: you can eat A LOT of this frosting without even batting an eye.

    Berry Chantilly Cream Cake. Layers of perfect yellow cake, chantilly cream, jam, and fresh strawberries, raspberries, blackberries, and blueberries. The perfect Spring and Summer dessert that everyone will love. www.modernhoney.com

    The cake layers are covered with a thin layer of raspberry jam which not only gives it a sweet fruity flavor but gives moisture to the layers. The cake is covered with the chantilly cream and fresh berries. Strawberries, Raspberries, Blackberries, and Blueberries line the layers.  Then the Berry Chantilly Cream Cake is topped with all the fresh fruit.

    Berry Chantilly Cream Cake. Layers of perfect yellow cake, chantilly cream, jam, and fresh strawberries, raspberries, blackberries, and blueberries. The perfect Spring and Summer dessert that everyone will love. www.modernhoney.com

    This is one of my most requested cake recipes. You are going to love the moist yellow cake, the fresh fruit jam, the whipped cream mascarpone cheese frosting, and all of the fresh berries. It is absolutely heavenly!

    Berry Chantilly Cream Cake. Layers of perfect yellow cake, chantilly cream, jam, and fresh strawberries, raspberries, blackberries, and blueberries. The perfect Spring and Summer dessert that everyone will love. www.modernhoney.com

    A FEW TIPS TO MAKE THE PERFECT BERRY CHANTILLY CREAM CAKE:

    1.  Don't overbake your cake. Keep a close eye on the layers. If you are baking two layers, then you will need to cook the cakes longer as they are thicker. If you are baking three layers, you will need to cook the layers for less time.  Keep a cake tester or toothpick close by and check the middle of the cakes.
    2. When making the chantilly cream frosting, cream the cream cheese, powdered sugar, and vanilla in a separate bowl.  It is important to cream it long enough that it becomes silky smooth -- about 4-5 minutes.  After it is creamed, it can be gently folded in with the whipped cream.
    3. Use heavy cream and whip until it forms firm peaks. Add the powdered sugar and vanilla until incorporated.
    4. This frosting can benefit from being chilled for about 15 minutes before frosting the cake.
    5. Always do a light "crumb coat" of frosting on the cake which means to do a light layer of frosting to cover the crumbs and then add the majority of frosting.  I am a huge fan of an offset spatula. They don't cost very much but makes it so much easier to frost a cake. Here is one of my favorites -- Wilton Angled Icing Spatula.

    Berry Chantilly Cream Cake. Layers of perfect yellow cake, chantilly cream, jam, and fresh strawberries, raspberries, blackberries, and blueberries. The perfect Spring and Summer dessert that everyone will love. www.modernhoney.com

    Berry Chantilly Cream Cake. Layers of perfect yellow cake, chantilly cream, jam, and fresh strawberries, raspberries, blackberries, and blueberries. The perfect Spring and Summer dessert that everyone will love. www.modernhoney.com

    Berry Chantilly Cream Cake

    Melissa Stadler, Modern Honey
    The perfect homemade yellow cake, layered with sweetened chantilly cream frosting, jam, and fresh berries. A lovely Spring and Summer dessert!
    4.77 from 13 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 30 mins
    Cook Time 16 mins
    Total Time 46 mins
    Course Dessert
    Cuisine American
    Servings 16

    Ingredients
      

    Yellow Cake:

    • 4 Large Eggs
    • ⅔ cup Whole Milk or Buttermilk
    • 1 teaspoon Vanilla
    • 2 ¼ cups Flour
    • 1 ½ cups Sugar
    • 2 teaspoons Baking Powder
    • ¾ teaspoon Salt
    • 1 cup Butter softened, cut into cubes
    • 2 Tablespoons Oil
    • ⅓ cup Vanilla Pudding Mix instant

    Filling:

    • ¼ cup Raspberry or Strawberry Jam

    Chantilly Cream Frosting:

    • 2 cups Heavy Cream
    • (2) 8-ounce pkgs. Cream Cheese or Mascarpone Cheese softened
    • 2 ½ cups Powdered Sugar
    • 1 teaspoon Pure Vanilla Extract Vanilla Beans, or Vanilla Bean Paste

    Fresh Berries:

    • (1) 16-ounce pkg. Strawberries sliced
    • (1) 6-ounce pkg. Raspberries
    • (1) 6-ounce pkg. Blackberries
    • (1) 6-ounce pkg. Blueberries
    • **may add more berries if desired.

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a small bowl, whisk together eggs, milk, and vanilla.
    • In a standing mixer, stir together flour, sugar, baking powder, and salt.
    • Beat the butter into the flour mixture, one cube at at time. Continue to beat until it resembles coarse crumbs.
    • Add the ½ of the egg milk mixture and oil and beat the batter is light and fluffy. Add remaining egg milk mixture and vanilla pudding and mix just until combined.
    • Take a spatula and scrape the sides of the bowl.
    • Spread into greased pans and smooth tops with spatula. May use two or three cake pans (I use three 8 inch cake pans).
    • Bake for 16-22 minutes, depending on depth of pans. If the cake layers are thin, they will cook for less time than the thicker layers.
    • Let cakes cool. Run knife around edge of cake pan and flip over.
    • In a large mixing bowl, whip heavy cream until firm peaks form. Set aside.
    • In another large mixing bowl, whip cream cheese, powdered sugar, and vanilla for at least 5 minutes or until creamy and silky smooth. Gently fold in whipped cream until incorporated. Cover and put in refrigerator for 15 minutes.
    • Spread a thin layer of jam over each layer.
    • Spread chantilly cream over each layer.
    • Top each layers with a sprinkling of fresh fruit.
    • Using offset spatula, frost entire cake with chantilly cream.
    • Top with remaining fresh fruit.
    • Place the cake in the refrigerator until ready to serve.
    Keyword chantilly cake
    Tried this recipe?Let us know how it was!

    I can't wait to hear what you think of this Berry Chantilly Cream Cake! PIN this image below and share with friends. Have a wonderful day and happy baking! xo

    Berry Chantilly Cream Cake. Layers of perfect yellow cake, chantilly cream, jam, and fresh strawberries, raspberries, blackberries, and blueberries. The perfect Spring and Summer dessert that everyone will love. www.modernhoney.com

    More Cakes + Cupcakes

    • Pumpkin Bars with Cream Cheese Frosting
    • Best Lemon Loaf Bread
    • Chocolate Orange Cake
    • Hummingbird Cake

    Reader Interactions

    Comments

    1. Martina Crocker

      June 17, 2019 at 3:05 pm

      5 stars
      Lovely recipe! Yummy!

      Reply
    2. Dawn

      July 27, 2019 at 7:10 pm

      5 stars
      I love love love this recipe! I've made this a handful of times over the past year, and it's so delicious! Definitely my fave cake recipe. Thanks Melissa!

      Reply
    3. Janice

      August 04, 2019 at 8:30 am

      Can you make this recipe in a 13 X 9 sheet pan? How would I modify?

      Reply
    4. Monique

      September 30, 2019 at 12:13 am

      Is it normal for the cake batter to be so thick and heavy? I followed everything step by step I just want to make sure I didnt do something wrong.

      Reply
    5. Malavika

      May 26, 2020 at 9:03 pm

      I just finished making this cake. Not quite sure how I feel but I will taste it tomorrow and let you know.

      Reply
    6. Malavika Deo

      May 28, 2020 at 9:27 am

      3 stars
      Hello,
      I made this cake following your recipe. Everyone loved it. I had mixed feelings as the cake and the frosting was too sweet for my palate and it was hard to eat more than a few bites at a time. I might reduce the sugar in both the cake and the frosting and it will be perfect for me. Thank you for the delicious recipe.

      Reply
    7. Laura N

      June 20, 2020 at 10:14 am

      5 stars
      Another outstanding recipe! We (my daughter & I) are making this cake for the second time today. One of the best cake frostings we've ever made. This cake got rave reviews from our family and friends. The cake texture is outstanding and the frosting is the lightest, dreamiest consistency ever. Adding the fruit and jam gives the cake that additional WOW factor. Amazing as ever. Thank you for all you do!

      Reply
    8. Amy

      August 22, 2022 at 10:03 am

      5 stars
      A huge hit. Wouldn't change a thing.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

    More about me →

    Popular

    • Chinese Orange Chicken
    • The Best Chicken Marinade Recipe
    • Levain Bakery Chocolate Chip Crush Cookies
    • The Best Snickerdoodle Cookie Recipe

    Recent Recipes

    • Bean and Cheese Dip
    • Ground Beef Tacos
    • Biscoff Cookies
    • Sweet and Sour Chicken

    Footer

    ↑ back to top

    Info

    About

    Recipe Index

    Travel

    Contact

    Privacy Policy

    Contact

    [email protected]

    Subscribe to my Recipes

    Follow

    Instagram

    Facebook

    Pinterest

    TikTok

    Copyright © 2022 Modern Honey