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Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out.
My kids are always begging me to take them to grab Chinese food. They are obsessed with orange chicken but I am never really sure what’s in it….especially if they get it from a drive-thru. I wanted to create a version at home, made from scratch, with all-natural ingredients. It still has the same incredible flavor they love. It’s definitely a win-win in our home.
It is wintertime in Arizona which means that the citrus is ripe for the picking. I am surrounded by neighbors who have a plethora of fresh oranges and lemons hanging from their trees. This is the perfect time of year to whip up orange and lemon dishes especially this Chinese Orange Chicken.
This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. The orange sauce is divine! It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. It is both sweet and spicy and full of flavor.
How to make Chinese Orange Chicken at home:
- Start with boneless skinless chicken breast or thighs. Cut into bite-size pieces. Dredge the chicken in whisked eggs and cornstarch/flour mixture until nice and coated. Get these chicken pieces ready for the oil.
- To make your homemade orange sauce, place orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat. Add cornstarch and water and cook until thickened. Stir in orange zest.
- Heat oil in a heavy-bottomed pot over medium-high heat. When frying foods, it is so helpful to use a thermometer. Let the oil heat up to 350 degrees. Once the oil is ready, in batches, cook chicken for about 2 minutes until light golden brown. Repeat with remaining chicken.
- Remove from oil and drain on a paper towel-lined plate.
- Toss fried chicken with the sweet orange sauce. Top with grated orange zest and green onions. Serve immediately.
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Chinese Orange Chicken
Ingredients
Chicken:
- 4 Boneless Skinless Chicken Breasts cut into bite-size pieces
- 3 Eggs whisked
- 1/3 cup Cornstarch
- 1/3 cup Flour
- Salt
- Oil for frying
Orange Chicken Sauce:
- 1 cup Orange Juice
- 1/2 cup Sugar
- 2 Tablespoons Rice Vinegar or White Vinegar
- 2 Tablespoons Soy Sauce use tamari for a gluten-free dish
- 1/4 teaspoon Ginger
- 1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced
- 1/2 teaspoon Red Chili Flakes
- Orange Zest from 1 orange
- 1 Tablespoon Cornstarch
Garnish:
- Green Onions
- Orange Zest
Instructions
- To make orange sauce:
- In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes. Heat for 3 minutes.
- In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together. Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest.
- To make chicken:
- Place flour and cornstarch in a shallow dish or pie plate. Add a generous pinch of salt. Stir.
- Whisk eggs in shallow dish.
- Dip chicken pieces in egg mixture and then flour mixture. Place on plate.
- Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat. Using a thermometer, watch for it to reach 350 degrees.
- Working in batches, cook several chicken pieces at a time. Cook for 2 - 3 minutes, turning often until golden brown. Place chicken on a paper-towel-lined plate. Repeat.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
Video
Nutrition information is automatically calculated, so should only be used as an approximation.
This Orange Chicken is going to make you forget take-out. Let me know how it turns out by reaching out on instagram at @modern_honey. Have a great night, my friends!
Does the orange juice need to be fresh squeezed?
I used regular store bought orange juice and it was fantastic
My kids and I are picky about our orange chicken. We’ve only found one place in our area that we’ll order it from. We’ve tried it in surrounding areas and were very disappointed.
I decided to try making it at home and used this recipe. It’s the absolute best. Even better than our favorite restaurant.
Thanks so much for sharing. I’m making it again tonight.
I made this last night and Absolutely loved it! I didn’t have vinegar so I substituted it with Worcestershire sauce and I actually pan fried the chicken in Olive Oil (chicken thighs were in soy sauce over night in fridge) I steamed broccoli, green peppers, onion and carrots and used Jasmine Rice Wow was it delish!! Thank you ????????????????
You mentioned 1/4 ginger. Is that powdered ginger or raw ginger? 1/4 tsp correct?
Very delicious recipe. I was greatly surprised at how simple this recipe is, although it requires a moderate amount of steps, for how great this tasted! I do recommend doubling the sauce, my own preference, and I also added a 1/8 tsp of cayenne just to add a little more kick! Would definitely recommend this recipe.
My husband loved it. It was a little bit too gingery for me but that’s because I’m dont really like ginger but good overall definitely making it again since it’s so easy.
use powder ginger
I made this last night! The family loved it and my four year old is requesting it for dinner again tonight, which says A LOT because she is an extremely picky eater!!! Thanks for sharing! I’ve even posted and shared on my Facebook page so my friends and family can also enjoy.
My husband loved it. It was a little bit too gingery for me but that’s because I’m dont really like ginger but overall definitely making it again since it’s so easy.
I made this last week. We all loved it. It will become a regular on the dinner cycle. Tonight I am trying your Fettuccine Alfredo recipe to accompany a ribeye. Thanks for sharing your recipes.
Hi,
Was just wondering what kind of oil YOU used for frying.
I used Canola Oil. It worked perfectly.
Soooo good! Family loved this! Made some healthy recipes alternatives with coconut aminos instead of soy sauce and just juiced a orange instead of store bought oj and cut back on the sugar. Served up on some brown rice and steamed veggies. Big win for my family.
OMG OMG OMG OMG!!!! ????????????I just made this meal!! My family loved it and a friend took a to-go plate????????