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    Home » Recipes » Breads

    Easy Buttermilk Drop Biscuits

    Published: Mar 19, 2017 · Modified: Aug 16, 2018 by Modern Honey · This post may contain affiliate links · 16 Comments

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    Easy Buttermilk Drop Biscuits. Homemade buttery, flaky biscuits made in less than 20 minutes. A tender, made from scratch biscuit with a crispy outer crust that is super simple to make. www.modernhoney.com

    FAST and EASY HOMEMADE BUTTERMILK BISCUITS

    Growing up we ate A LOT of Bisquick. We used Bisquick baking mix for everything from pancakes to biscuits to waffles. The beauty of it was  the convenience of it. One of my favorite things to do was to slather the biscuits with sweet cream butter and homemade raspberry jam.

    However, I strongly believe that everything tastes better from scratch so there had to be a better way. I wanted to create an easy, quick homemade buttermilk biscuit that was still buttery and flaky.  Was it possible to create a crisp outer crust and a tender, flaky interior in less than 20 minutes? Forget rolling out the biscuit dough, letting it rest, and cutting it into perfect rounds. There is definitely an easier way!

    Easy Buttermilk Drop Biscuits. Homemade buttery, flaky biscuits made in less than 20 minutes. A tender, made from scratch biscuit with a crispy outer crust that is super simple to make. www.modernhoney.com

    After trying several recipes, this one takes the cake as the best biscuit recipe. This drop biscuit recipe is adapted from America's Test Kitchen Cookbook. They refer to them as the best drop biscuits for a reason.

    How to make out-of-this-world Easy Buttermilk Drop Biscuits:

    1.  Buttermilk is key to making tender and flavorful biscuits. The acidity in buttermilk helps the biscuit to rise and creates a creamy, tender biscuit. It works similar to heavy cream in recipes yet is low in fat. I keep a large carton of buttermilk in my refrigerator at all times because it can transform baked goods.
    2. Butter makes everything better. Right? This recipe calls for a good amount of butter inside the biscuit and it's also brushed on the top of the biscuits after removing from the oven to bring color and even more flavor.
    3. A mix of two leavening agents -- baking powder and baking soda gives the biscuits a nice rise. The addition of buttermilk provides the acid that baking soda needs to react.
    4. These drop biscuits are quick and easy because there is no rolling required. Drop the biscuit dough onto baking sheets and bake until golden brown.

    Easy Buttermilk Drop Biscuits. Homemade buttery, flaky biscuits made in less than 20 minutes. A tender, made from scratch biscuit with a crispy outer crust that is super simple to make. www.modernhoney.com

    Easy Buttermilk Drop Biscuits

    Melissa Stadler, Modern Honey
    Flaky, tender biscuits with a crispy, buttery outer crust and made in less than 20 minutes.
    5 from 13 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Breakfast
    Cuisine American
    Servings 10

    Ingredients
      

    • 2 cups All-Purpose Flour
    • 2 teaspoons Baking Powder
    • ½ teaspoon Baking Soda
    • ½ teaspoon Salt
    • 1 teaspoon Sugar
    • 1 cup Buttermilk
    • ½ cup Salted Butter melted (plus 3 Tablespoons for brushing on top)

    Instructions
     

    • Heat oven to 450 degrees.
    • Line baking sheet with parchment paper or a silpat liner.
    • In a large bowl, stir together flour, baking powder, baking soda, salt, and sugar.
    • In a small bowl, combine buttermilk and melted butter. Small clumps will begin to appear.
    • Add the buttermilk mixture to dry ingredients and stir until combined.
    • Using two spoons or ¼ cup measuring cup, scoop biscuit dough and drop onto the prepared baking sheet. Shape and smooth out biscuit dough with hands. Repeat.
    • Bake 11-13 minutes, or until tops are golden brown.
    • Brush the biscuit tops with remaining 3 Tablespoons of melted butter.
    • Serve with butter and jam.
    Keyword buttermilk biscuits
    Tried this recipe?Let us know how it was!

    PIN these EASY BUTTERMILK DROP BISCUITS ON PINTEREST:

    Easy Buttermilk Drop Biscuits. Homemade buttery, flaky biscuits made in less than 20 minutes. A tender, made from scratch biscuit with a crispy outer crust that is super simple to make. www.modernhoney.com

    Happy Baking, my friends! xo

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    Reader Interactions

    Comments

    1. Teresa W Reynolds

      January 16, 2022 at 7:56 am

      5 stars
      This is a great fluffy on the inside, flaky on the outside buttermilk-tasting biscuit recipe. The only thing I did different was go 425 d on convection.

      Reply
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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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