The French Macaron. The soft, melt-in-your-mouth cookie is like nothing else. It is in a league of it's own. It has been considered the reigning Queen of Cookies and is without a doubt cookie royalty. With such sophistication, it is definitely a fancy pants cookie and impresses one and all.
So why do you not see everyone making them? Well, I am going to put it mildly -- they are highly finicky little things. I am here to help you by giving you a step by step guide to ensure success in the kitchen! The following are tips and tricks to follow so the macarons come out perfect every single time.
So what are French Macarons made of?
They are made with such simple ingredients -- egg whites stiffly beaten, powdered sugar, almond flour, a pinch of salt, and cream of tartar. These cookies are naturally gluten-free since the recipe calls for only almond flour. There is no butter or oil in this cookie either. It is such a fascinating dessert, isn't it?
What are the tips and tricks to making perfect French Macarons?
- Beating the egg whites for 8-10 minutes to create stiff peaks. It is important to bring eggs to room temperature. I will usually submerge them in a bowl of warm water for a few minutes to bring them to the right temperature.
- Sift almond flour and powdered sugar to make a finely ground powder. It will help create a smooth cookie. I used Bob's Red Mill finely ground blanched almond meal. You want the almond flour to be blanched which means the skins have been removed.
- When it is time to fold together the almond flour and stiffly beaten egg whites, it is important to not overmix because it can deflate but mix it enough to end up with a smooth cookie. Beth from Entertaining with Beth suggests turning your spatula 65-75 times. I love her preciseness! She's a girl after my own heart. I have adapted her recipe slightly.
- Color the batter with your favorite food coloring gels from soft pinks and peaches to Tiffany blue.
- Invest in silicone baking sheets, such as Silpat, or parchment paper to prevent sticking. I use silicone baking sheets every single time I make cookies so they slide right off after baking.
- After you have piped the french macaron batter onto the cookie sheets, a crucial step is to tap the pans 3 times to release any air bubbles. Let the macarons rest for 25 minutes to let them dry and create a nice crust. This is a critical step so you must be patient and let them rest. It will help to create a nice platform or feet at the base of the macaron.
- Bake for 20 minutes. Let cool before filling.
- There are so many different kinds of fillings depending on your preference. A classic French macaron has jam in the center. You can use raspberry preserves, lemon curd, vanilla bean or flavored buttercream, Nutella, chocolate ganache, cream cheese buttercream, and many others.
PIN FRENCH MACARONS RECIPE FOR LATER:
I can't wait to hear how successful you are making your very own homemade French Macarons. You won't need to spend $3 each at those high end bakeries anymore after mastering them at home. Find me on social media on Instagram at modern_honey.
Happy Baking! xo