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Honey Cashew Chicken. A healthier version of a popular Asian dish -- Cashew Chicken.ย  Gluten-Free. Dairy-Free. Sugar-Free.ย  A spicy and sweet chicken with crisp vegetables in a flavorful sauce.ย ย www.modernhoney.com #honeycashewchicken #cashewchicken #chinesechicken #asianfood

Honey Cashew Chickenย 

A healthier version of a popular Asian dish — Cashew Chicken.ย  Gluten-Free. Dairy-Free. Sugar-Free.ย  A spicy and sweet chicken with crisp vegetables in a flavorful sauce.ย ย 

Honey Cashew Chicken. A healthier version of a popular Asian dish -- Cashew Chicken.ย  Gluten-Free. Dairy-Free. Sugar-Free.ย  A spicy and sweet chicken with crisp vegetables in a flavorful sauce.ย ย www.modernhoney.com #honeycashewchicken #cashewchicken #chinesechicken #asianfood

Have you ever grabbed Chinese take-out only to wonder what they might be putting in it behind the scenes? It may taste incredible but you likely won’t feel so great after you eat it. Who has been there? It is amazing the difference between making homemade Chinese Cashew Chicken at home and what you pick up at take-out.

Honey Cashew Chicken. A healthier version of a popular Asian dish -- Cashew Chicken.ย  Gluten-Free. Dairy-Free. Sugar-Free.ย  A spicy and sweet chicken with crisp vegetables in a flavorful sauce.ย ย www.modernhoney.com #honeycashewchicken #cashewchicken #chinesechicken #asianfood

My husband could eat Asian food every day of his life. ย One of his favorite dishes is Honey Cashew Chicken, but it’s breaded and fried at almost every Chinese food joint. So my goal was to get the same flavor profile without all of the fat and calories and this is how Honey Cashew Chicken was born.

No breading.

No frying.

This is your healthier gluten and dairy free version of Honey Cashew Chicken that tastes so good that you will forget it’s also good for you.

Honey Cashew Chicken by Modern Honey - www.modernhoney.com

How to make Cashew Chicken:

It’s all about sauteing chicken breast, fresh vegetables, chili garlic honey sauce….then topping it with crunchy cashews and scallions.ย  It is made with only fresh, healthy ingredients.ย  You need to get to the grocery store pronto.

Oh and a huge bonus! It’s 1/3 of the price of Chinese take-out. Basically, I am saving you serious cash here, which means you should go buy a new pair of shoes with all of the money you are saving.

Honey Cashew Chicken by Modern Honey - www.modernhoney.com

I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. If you make any of my recipes, tag me on Instagram @modern_honey so I can see your creations. Also, be sure to tag your photo using the hashtag #modernhoney. Itโ€™s one of my favorite things seeing you make these recipes in your own kitchen. Thank you for following along! I truly do have the greatest readers.

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Honey Cashew Chicken. A healthier version of a popular Asian dish -- Cashew Chicken.ย  Gluten-Free. Dairy-Free. Sugar-Free.ย  A spicy and sweet chicken with crisp vegetables in a flavorful sauce.ย ย www.modernhoney.com #honeycashewchicken #cashewchicken #chinesechicken #asianfood

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5 from 6 votes

Honey Cashew Chicken

By: Melissa Stadler, Modern Honey
A quick and easy honey cashew chicken is gluten-free and dairy-free and tastes better than take-out.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5

Ingredients  

  • 2 Tablespoons Oil
  • 1 1/2 lbs. Chicken Breast cut into bite size pieces
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 Carrots sliced diagonally
  • 1 Yellow or Red Pepper sliced
  • 1 Onion diced

Sweet Honey Chili Sauce (may want to double sauce if putting over rice):

  • 2 Tablespoons Chili Garlic Sauce *
  • 1/4 cup Honey or brown sugar
  • 1 teaspoon Ginger
  • 1 teaspoon Tamari or Soy Sauce **
  • 1 cup Whole Cashews
  • 1/4 cup Scallions diced

Instructions 

  • Heat large skillet over medium high heat and add oil. Add chicken and saute for 6-8 minutes until browned. Season with salt and pepper. Add carrots, yellow pepper, and onion and saute for 4-6 minutes.
  • Turn down to medium heat and add chili garlic sauce, honey, ginger, and tamari and stir to coat. Add 1-2 Tablespoons of water, if needed. Stir in cashews and season to taste. Heat for 1-2 minutes. Top with scallions.
  • May be served with rice.
  • *If you are putting this over rice, I suggest doubling the sauce. 
    **May reduce chili garlic sauce to 1 Tablespoon if you don't like spicy food.
  • ***Tamari is a gluten-free version of soy sauce. Either one can be used in this dish.

Nutrition

Calories: 434kcal, Carbohydrates: 29g, Protein: 34g, Fat: 20g, Saturated Fat: 3g, Cholesterol: 87mg, Sodium: 979mg, Potassium: 857mg, Fiber: 2g, Sugar: 18g, Vitamin A: 4215IU, Vitamin C: 49.3mg, Calcium: 36mg, Iron: 2.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: Asian
Servings: 5
Calories: 434
Keyword: honey cashew chicken
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Honey Cashew Chicken by Modern Honey - www.modernhoney.com

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Honey Cashew Chicken by Modern Honey - www.modernhoney.com

Happy Cooking!


Hi, I'm Melissa Stadler!

I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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5 from 6 votes

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9 Comments

  1. 5 stars
    I made this recipe last night and it was delicious however the chicken came out a little dry and rubbery. Do you recommend marinating or brining the chicken to keep this from happening in the future?

    1. 5 stars
      Rick! Great to hear from you! Thank you for trying the recipe out. I am so happy that you all loved it and I appreciate you taking the time to let me know. I really appreciate it! ๐Ÿ™‚ -Melissa

  2. 5 stars
    Hi Annie! Thank you for making my day! That is a great question! You are right, fresh is always best, but when it is cooked into a sauce, like this one, ground ginger is a fine substitute. Since I don’t always have fresh ginger on hand, I have used ground ginger in this recipe and it still tastes great.

  3. So impressed with your recipes! This will be the fifth one that I’m trying and I have loved them ALL. Your blog is amazing. My question here is, does it make a difference whether I use fresh ginger or dried? I know that as a general rule, fresh is always better, but I haven’t been able to figure out if there’s really a flavor difference between fresh and dried ginger. Maybe my palate isn’t sophisticated enough ๐Ÿ™‚ What do you think?

  4. Just wondering if I am making this to be served later could it be kept warm in say a slow cooker until ready to serve?

    1. 5 stars
      Hi Kayla! That is a great question! This is fabulous reheated and made ahead of time. You can put it in the crockpot on warm. You can always make a little more sauce to add to the dish as it heats. Thanks for reaching out. ๐Ÿ™‚