My Dad used to tell us that pepperoni was for babies. He thought the only reason we ate it was because it's all we knew growing up.
I beg to differ. I am a full-on grown adult and I still LOVE pepperoni pizza. Sorry Dad....this may be one instance that you are wrong. Oh and don't get me started on crispy pepperoni. That stuff is addicting!
This Pepperoni Pizza Dip with Pizza Crust Dippers is the ultimate Super Bowl Food.
We are turning pepperoni pizza into a rich, cheesy dip. The pepperoni pizza dip is made with cream cheese, pizza sauce, oregano, red chili flakes, mozzarella cheese, and parmesan cheese. The pepperoni is crisped up in the oven ahead of time to bring out its flavor. Pizza dough is rolled into small balls, dipped into garlic butter and all baked together in a cast iron skillet. The garlic butter pizza crust dippers are used to dip into the pepperoni pizza dip. Yes!!
This is a recipe I have been tweaking and play with for months, after seeing something similar on America's Test Kitchen. I tried the recipe, but wanted the dip to have more flavor! The addition of oregano, red chili flakes, and parmesan cheese made a huge difference.
The pizza dough is dipped into garlic butter rather than garlic oil....we want layers of flavor with this dish! The pizza crust dippers are partially baked for 10-12 minutes before adding the pepperoni pizza dip to the cast iron skillet. The pizza dip is then heated through and the rolls become a golden brown color.
If you don't have a cast iron skillet yet (get one!) then you can use any oven-proof skillet. You can crisp up your pepperoni ahead of time in the skillet. My favorite pepperoni is Boar's Head sliced packaged pepperoni.
This Pepperoni Pizza Dip with Pizza Crust Dippers is fabulous for parties or when you need a delish appetizer.
Jim in Iowa
A great appetizer!!!
Such a fun appetizer! Everyone loved!