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by Melissa Stadler

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Texas-Style Blueberry Cobbler

September 13, 2017 by Modern Honey 13 Comments

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Texas-Style Blueberry Cobbler. A sweet and buttery blueberry cobbler that is famous in Texas. www.modernhoney.com

Texas-Style Blueberry Cobbler may quite possibly be like no other cobbler you’ve ever tasted. This isn’t your typical biscuit cobbler because Texans like to mix things up a little. Man alive, there are so many little things I miss about Texas.

I have been thinking so much about Texas these past few weeks since Hurricane Harvey hit them so hard. My heart has gone out to my friends who are dealing with some major hardships as they try to rebuild their lives, homes and communities. It is has been utterly devastating.

One thing I know about Texas is that it is filled with some of the hardest working, loving, unselfish people I have ever met. They will come out stronger and better.  This Texas Blueberry Cobbler reminds me of a place we love and where we called home for 3 years.

I was searching for a cobbler that was reminiscent of what we ate in the bbq restaurants in Texas. I stumbled upon a recipe in one of my favorite cookbooks — The Best of America’s Test Kitchen and I played around with it. It was just like the cobbler we ate in Texas and now we can eat it here at home in AZ!

Texas-Style Blueberry Cobbler. A sweet and buttery blueberry cobbler that is famous in Texas. www.modernhoney.com

This Texas-Style Blueberry Cobbler has a buttery crust that everyone in our family was fighting over. It is full of vibrant blueberries, sugar, and lemon zest to bring out their fresh flavor.  The buttery crust is baked with a sprinkle of sugar on top to add a touch of sweetness and crunch. It is like a blueberry muffin and a cake came together and formed one heck of a cobbler.

It all starts off with butter. I mean….is there anything better? Butter is slowly melted in a glass baking dish in the oven.  A simple batter is made with butter, sugar, milk, flour, and baking powder.

Blueberries, sugar and lemon zest and all combined in a bowl. Sugar brings out the natural sugars in blueberries which creates some juices.  The batter is dolloped over the melted butter and then topped with the sugared blueberries. As the cobbler bakes, the batter rises above the blueberries and makes a heavenly topped crust.

This Texas-Style Blueberry Cobbler can be served warm with a big ‘ol dollop of vanilla bean ice cream. It is the quintessential summer dessert.

Texas-Style Blueberry Cobbler. A sweet and buttery blueberry cobbler that is famous in Texas. www.modernhoney.com

4.67 from 9 votes
Texas-Style Blueberry Cobbler. A sweet and buttery blueberry cobbler that is famous in Texas. www.modernhoney.com
Print
Texas-Style Blueberry Cobbler
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
A sweet and buttery blueberry cobbler that is perfect for summer.
Course: Dessert
Cuisine: American
Keyword: texas blueberry cobbler
Servings: 8
Calories: 431 kcal
Author: Melissa Stadler, Modern Honey
Ingredients
  • 12 Tablespoons Butter 1 1/2 sticks, divided
  • 1 1/2 cups Sugar plus more to sprinkle on top
  • 3 cups Blueberries
  • 1 teaspoon Lemon Zest grated
  • 1 1/2 cups Flour
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 1/2 cups Whole Milk or Buttermilk
Instructions
  1. Preheat oven to 350 degrees.
  2. Place 4 Tablespoons Butter in 9 x 13 baking dish. Place in oven and let butter melt, watching carefully.
  3. In a medium-size bowl, stir together blueberries, 1/4 cup of sugar and lemon zest. Set aside.
  4. In a large bowl, stir together flour, baking powder, remaining 1 1/4 cup of sugar, and salt. In a microwave-safe bowl, melt remaining 8 Tablespoons of butter. Whisk in melted butter (let cool for several minutes before adding) and milk. Stir until smooth.
  5. Remove baking dish from oven and pour batter into the pan.
  6. Dollop blueberry mixture evenly over batter. Generously sprinkle with sugar.
  7. Bake until golden brown and edges are crisp -- about 42-48 minutes.
  8. Serve with vanilla ice cream or homemade whipped cream.
Nutrition Facts
Texas-Style Blueberry Cobbler
Amount Per Serving
Calories 431 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Cholesterol 46mg15%
Sodium 345mg15%
Potassium 267mg8%
Carbohydrates 66g22%
Fiber 1g4%
Sugar 45g50%
Protein 4g8%
Vitamin A 575IU12%
Vitamin C 6.2mg8%
Calcium 118mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Texas-Style Blueberry Cobbler. A sweet and buttery blueberry cobbler that is famous in Texas. www.modernhoney.com

Happy Baking, my friends! xo

Related

Filed Under: Dessert, Recipes Tagged With: berry cobbler, blueberry cake, blueberry cobbler, blueberry dessert, butter melted blueberry cobbler, summer desserts, texas blueberry cake, texas blueberry cobbler, texas-style blueberry cobbler

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Comments

  1. Helene Ouellet says

    May 27, 2019 at 8:47 AM

    It looks good! Can I use frozen blueberries?

    Reply
    • Gayle says

      April 27, 2020 at 1:55 PM

      Can You use frozen blueberries

      Reply
    • Gayle says

      June 25, 2020 at 10:38 AM

      Can anyone tell me if you can use frozen blueberries? Thanks

      Reply
      • Debbie says

        July 10, 2020 at 10:49 PM

        Yes. I thawed them under water for a few minutes first.

        Reply
  2. Emilio López says

    June 29, 2019 at 11:11 PM

    5 stars
    We are making this tomorrow! Looks amazing. Thanks! 🙂

    Reply
  3. Tara says

    July 12, 2019 at 7:38 PM

    5 stars
    Yum! I altered this to make it dairy-free (used margarine and canned coconut milk) and it turned out great!

    Reply
  4. Chattyone says

    April 12, 2020 at 1:10 PM

    4 stars
    This is a yummy treat! Unfortunately it stuck to the pan. Perhaps the changes I made, gluten free baking flour and frozen blue berries played a part. It also was not as fluffy/crumbly looking as this picture seems to show. Thanks for posting.

    Reply
  5. Shari Miller says

    April 20, 2020 at 9:01 PM

    5 stars
    Excellent use of my blueberries. Had no buttermilk so used 1 1/2 T. Vinegar to the 1 1/2 cups milk. Let that sit for 5 min. and you’re all set to add to the flour mixture and butter. Baked perfectly for 42 min. Hubby and I really enjoyed the treat.

    Reply
  6. Kathy says

    April 26, 2020 at 9:19 AM

    5 stars
    Just made this!! I used fresh blue berries since they were on sale. I used 2% milk since I didn’t have whole milk or buttermilk. I substituted lemon extract for the lemon zest. My only issue was when I added the melted butter (it had cooled down), it turned the batter into clumps. I used a mixer when I added the milk to break up the clumps. Baked it a little longer. Smelled yummy while baking! It was buttery crunchy and amazing!!

    Reply
  7. Robin Brock says

    June 13, 2020 at 1:46 PM

    4 stars
    Suggest you whisk the milk/buttermilk into the flour mixture then mix in the melted butter until smooth otherwise the cool milk will cause the melted butter to firm up again into little chunks.

    Reply
  8. Jessica says

    June 14, 2020 at 3:28 PM

    4 stars
    This was delicious! I only had 2 cups of blueberries from our Bush, but it still turned out great! Thanks for the recipe. I think I’ll use some strawberries next!

    Reply
  9. Kim says

    June 21, 2020 at 1:37 PM

    5 stars
    Instead of whole/buttermilk, I used 1 cup skim lactose free milk, and 1/2 cup lactose free half and half- I also added a little vanilla and dash of cinnamon to the blueberries
    – Delicious!!!

    Reply
  10. Shelley Miller says

    June 21, 2020 at 5:20 PM

    5 stars
    This recipe was delicious! If you like a crispy cakey cobbler, it is perfect! This is my new go to recipe for cobbler. I made it exactly as written and cooked it a little longer to get the top good and golden.

    Reply

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