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    Home » Recipes » Breakfast

    Baked Oatmeal

    Published: Feb 15, 2019 by Modern Honey · This post may contain affiliate links · 6 Comments

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    Baked Oatmeal. Brown Sugar Baked Oatmeal. A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  www.modernhoney.com #bakedoatmeal #oatmeal #oatmealbake #brownsugaroatmeal

    Baked Oatmeal

    A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  

    I have been a huge fan of baked oatmeal for years. One morning, we went over to my Mom and Dad's house for brunch and she served a big dish of warm baked oatmeal with brown sugar, fresh raspberries, strawberries, and walnuts.  I was hooked! I asked her for the recipe and have been making it ever since.

    Baked Oatmeal. Brown Sugar Baked Oatmeal. A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  www.modernhoney.com #bakedoatmeal #oatmeal #oatmealbake #brownsugaroatmeal

    What is Baked Oatmeal?

    It is made with rolled oats, brown sugar (or real maple syrup), milk, eggs, vanilla, your favorite fruits and nuts and baked until warm and the oatmeal is softened.  It can be topped with fresh berries. I love serving it to my family on busy mornings or when I am hosting a breakfast with friends.

    Baked Oatmeal. Brown Sugar Baked Oatmeal. A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  www.modernhoney.com #bakedoatmeal #oatmeal #oatmealbake #brownsugaroatmeal

    Years ago my Dad went to get an annual check-up and part of it included cholesterol screening.  His numbers came back and his cholesterol was way out of the healthy range. He was told he needed to change up his diet and part of it included eating oatmeal for breakfast in the morning.  Oatmeal is one of the foods that is known for its cholesterol-lowering properties. When you add fresh berries and walnuts, you have a heart-healthy breakfast.

    Heart Healthy Foods. Baked Oatmeal. Brown Sugar Baked Oatmeal. A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  www.modernhoney.com #bakedoatmeal #oatmeal #oatmealbake #brownsugaroatmeal

    How to make Baked Oatmeal:

    1.  Start with rolled oats. These are the old-fashioned rolled oats, not to be confused with the 5-minute oats.  Stir rolled oats, brown sugar, nuts, baking powder, salt, and cinnamon, if so desired, together in a bowl. Reserve ¼ cup of brown sugar for the topping.
    2. In another bowl, whisk together milk, eggs, and vanilla.  In a small microwave-safe bowl, melt butter in the microwave.
    3. Add all ingredients together and place in an 8 or 9-inch baking dish. If you want to add fruit to the baked oatmeal, place it at the bottom of the baking dish. Some of the best fruits to use are -- apples, raspberries, strawberries, blackberries, etc. I would suggest using about 1 ½ cups of fresh fruit.
    4. Sprinkle remaining ¼ cup of brown sugar all over the top of the oatmeal. This helps to create a sugary crust when it is baked.  Once it is baked, top with fresh berries or your favorite fruits.

    Baked Oatmeal. Brown Sugar Baked Oatmeal. A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  www.modernhoney.com #bakedoatmeal #oatmeal #oatmealbake #brownsugaroatmeal

    Since February is Heart Health month, the Kroger Family of Stores (Fry's in Arizona) are offering FREE Heart Screenings.  You read that correctly --- completely FREE! I was able to get one and it really encouraged me to make my own dietary changes. Knowledge is power!

    The free cholesterol screenings are offered at a Kroger Pharmacy or the Little Clinic. Here is more information and how to schedule your very own free heart health screening appointment.  You can call or go online to your closest Kroger pharmacy page.  They make it so easy!

    Baked Oatmeal. Brown Sugar Baked Oatmeal. A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  www.modernhoney.com #bakedoatmeal #oatmeal #oatmealbake #brownsugaroatmeal

    I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. Sign up for my newsletter below so you never miss a recipe. Thank you for following along! I truly do have the greatest readers. FOLLOW ME ON:   INSTAGRAM --- FACEBOOK --- PINTEREST

    Baked Oatmeal. Brown Sugar Baked Oatmeal. A warm, comfort food breakfast is a perfect way to serve a crowd or to re-heat for those busy mornings.  www.modernhoney.com #bakedoatmeal #oatmeal #oatmealbake #brownsugaroatmeal

    Baked Oatmeal

    A warm comforting brown sugar baked oatmeal is a perfect weeknight breakfast and can serve a crowd! 
    5 from 4 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Breakfast
    Cuisine American
    Servings 8

    Ingredients
      

    • 2 cups Simple Truth Organic Rolled Oats
    • ½ cup Walnut Pieces
    • ½ - ¾ cup Brown Sugar (divided, reserve 2 Tablespoons - ¼ cup for topping. May substitute 100% real maple syrup)
    • 1 teaspoon Baking Powder
    • ½ teaspoon Salt
    • 1 teaspoon Cinnamon (optional)
    • 2 cups Milk
    • 2 large Simple Truth Eggs
    • 2 teaspoons Vanilla
    • 2 Tablespoons Melted Butter
    • 1 ½ cups Fresh Fruit (optional: apples, raspberries, strawberries, blackberries, etc)

    Instructions
     

    • Preheat oven to 350 degrees. In a large bowl, stir together rolled oats, brown sugar, nuts, baking powder, salt, and cinnamon.  Reserve ¼ cup of brown sugar for the topping. 
    • In another bowl, whisk together milk, eggs, and vanilla. In a small microwave-safe bowl, melt butter in the microwave.
    • Add all ingredients together and place in an 8 or 9-inch baking dish. If you want to add fruit to the baked oatmeal, place it at the bottom of the baking dish. Some of the best fruits to use are -- apples, raspberries, strawberries, blackberries, etc. I would suggest using about 1 ½ cups of fresh fruit.
    • Sprinkle remaining ¼ cup of brown sugar all over the top of the oatmeal. This helps to create a sugary crust when it is baked. Bake for 35-45 minutes. Once it is baked, top with fresh berries or your favorite fruits. Serve warm. 
    Keyword baked oatmeal
    Tried this recipe?Let us know how it was!

    This post is sponsored by Kroger but all of the opinions stated above are mine.

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    Reader Interactions

    Comments

    1. Jenna

      February 03, 2020 at 6:55 pm

      YUM. This recipe is delicious. I added apples to mine. Make it, you will not regret it. I was wondering though if this would freeze and reheat well. I’m expecting my first child in April and would love to have some of this in my freezer!

      Reply
    2. Jenna

      January 20, 2020 at 7:11 pm

      5 stars
      YUM. This recipe was delicious and I can’t wait to eat more tomorrow for breakfast. I added apples to mine and I loved it. I portioned it out for the week and hope it lasts and microwaves well!

      Reply
    3. Renu Sethu

      October 24, 2019 at 2:55 pm

      5 stars
      Hi,

      I love your recipes!!! I make your Homemade Bakery Frenchbread regularly and my family LOVES it!!!
      I was wondering if instead of a baking dish I can use a muffin tray. Also, how long will it stay fresh in the refrigerator, so I can make a batch and eat it for a few days? Thank you!!

      Reply
    4. Ttrockwood

      March 17, 2019 at 2:58 pm

      I love baked oatmeal! I’ve never used eggs in it though, and it always comes out great and slices well. I like to add chopped dates and some raisins, often chopped apple too into the oatmeal before baking and less sugar- i use a bit of maple syrup when eating it since i love anything with maple syrup :))

      Reply
    5. Lee

      March 10, 2019 at 10:35 am

      5 stars
      I recently developed a wheat allergy so breakfast has been tricky and no more cakes or cookies for dessert BUT when I came across this recipe (and used gluten free oats) I was in heaven.

      I not only eat this for breakfast but a dessert as well (served with berries)

      This so delicious when warm and equally as good once cooled down. I’ve never heard of baked oatmeal but I am a fan!

      Thank you so much for this recipe.

      Now off to make your lemon bar recipe - I know my family will love them

      Reply
    6. Sue Bang

      February 19, 2019 at 6:42 am

      5 stars
      How woun would I go about finding out the nutritional information?

      Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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