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    Home » Recipes » Dinner

    Coconut Curry Noodle Bowls

    Published: Feb 28, 2018 · Modified: Sep 11, 2018 by Modern Honey · This post may contain affiliate links · 6 Comments

    1530 shares
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    Coconut Curry Noodle Bowls with Chicken in a spiced green curry sauce. An easy flavorful gluten-free dinner.

    Coconut Curry Noodle Bowls. These Thai Curry Noodles are gluten-free and dairy-free and made in less than 30 minutes. A quick and easy 30-minute meal which is full of flavor. www.modernhoney.com

    My family begs for Thai food all of the time. These Thai Curry Noodles are not only easy (we are talking less than 30 minutes, people) but a dinner we crave all of the time. Basically, we drink this stuff like it is going out of style. Is that how the saying goes? Who knows. You get my point, right?

    The beauty of Asian food is the abundance of spices, which are so good for the body. These noodle bowls are no exception! They make stellar leftovers. The key is getting enough leftover to even make leftovers. These are usually all devoured in our home! I could eat these noodle bowls for lunch every single day.

    Coconut Curry Noodle Bowls. These Thai Curry Noodles are gluten-free and dairy-free and made in less than 30 minutes. A quick and easy 30-minute meal which is full of flavor. www.modernhoney.com

    Curry Noodles are a dairy-free and gluten-free dinner made in less than 30 minutes.

    I have said it before and I will say it again...I don't like bland food. If I am going to eat healthily, it better taste good! Vegetables can taste amazing. It is all about the right seasoning and cooking techniques to bring out their natural flavors. These Curry Noodles came about out of necessity. It was back in the day when I was eating gluten-free and dairy-free full time. I had to find ways to not miss all of the dairy, cheese, and pasta! This is how these Chicken Curry Noodles came to be.

    The spices used in these Thai curry noodles are turmeric, ginger, and garlic. All of those spices are known for being wonderful for your immune system. We can say this is an immune system boosting meal.

    Coconut Curry Noodle Bowls. These Thai Curry Noodles are gluten-free and dairy-free and made in less than 30 minutes. A quick and easy 30-minute meal which is full of flavor. www.modernhoney.com

    How to make Coconut Curry Noodle Bowls:

    1.  Start off by sauteing onion, garlic, and ginger. This is the base of flavor and important for developing the Asian flavors.
    2. Add Green Curry Paste, Brown Sugar (or Agave Nectar), Chicken Broth, Turmeric, Soy Sauce, and Canned Coconut Milk.  These ingredients create a creamy coconut curry sauce. Using full-fat canned coconut milk is a real difference maker. If you want it to be sugar-free, you can substitute agave nectar for the brown sugar.
    3. Toss with Udon Noodles or Rice Noodles. If you desire it to be gluten-free, use rice noodles. Cook udon or rice noodles according to package instructions and toss into sauce. If you want more noodles, double the number of noodles.
    4. Add shredded chicken. You can use shredded poached chicken or rotisserie chicken.
    5. Ladle into bowls and top with fresh lime juice, cilantro, sriracha sauce, and peanuts. If you want a creamy peanut butter flavor, add 1-2 Tablespoons of peanut butter to the creamy coconut sauce before serving.

    Coconut Curry Noodle Bowls. These Thai Curry Noodles are gluten-free and dairy-free and made in less than 30 minutes. A quick and easy 30-minute meal which is full of flavor. www.modernhoney.com

    Coconut Curry Noodle Bowls. These Thai Curry Noodles are gluten-free and dairy-free and made in less than 30 minutes. A quick and easy 30-minute meal which is full of flavor. www.modernhoney.com

    Coconut Curry Noodle Bowls

    Melissa Stadler, Modern Honey
    Quick and easy 30-minute Thai curry coconut noodle bowls.
    5 from 3 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Dinner
    Cuisine Asian
    Servings 6
    Calories 488 kcal

    Ingredients
      

    • 1 - 2 Tablespoons Canola Oil
    • 1 Onion small or ½ large, finely diced
    • 2 Garlic Cloves finely diced
    • 2 teaspoons Fresh Ginger finely diced
    • 1 ½ - 2 Tablespoons Green Curry Paste
    • 2 Tablespoons Brown Sugar
    • 3 cups Chicken Broth
    • 1 Tablespoon Soy Sauce
    • 1 ½ teaspoon Turmeric Powder
    • 1 - 15 ounce can Full-Fat Canned Coconut Milk
    • 2 - 3 cups Shredded Chicken from poached or rotisserie
    • 8- ounce Udon Noodles or Rice Noodles cooked according to package instructions (if you desire more noodles, double the noodles)
    • **If you would like to add a little spice add 1-2 teaspoons of garlic chili paste

    • Garnish:
    • Cilantro
    • Fresh Lime Juice
    • Peanuts
    • Sriracha Sauce
    • Peanut Butter

    Instructions
     

    • Heat large pot over medium-high heat. Add oil. Stir in onion and cook for 5 minutes. Stir in garlic and ginger and cook for 2 minutes longer.
    • Stir in green curry paste, brown sugar, chicken broth, soy sauce, turmeric, and coconut milk. Simmer for 10 minutes.
    • Meanwhile, cook udon or rice noodles according to package instructions.
    • Stir in chicken. Cook for 2-3 minutes.
    • Ladle coconut curry sauce with noodles in bowls. Garnish with cilantro, sriracha sauce, and peanuts.

    Nutrition

    Calories: 488kcalCarbohydrates: 43gProtein: 22gFat: 26gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 55mgSodium: 739mgPotassium: 449mgFiber: 3gSugar: 8gVitamin A: 622IUVitamin C: 4mgCalcium: 48mgIron: 3mg
    Keyword coconut curry noodle bowls, curry noodle bowls, noodle bowls
    Tried this recipe?Let us know how it was!

    Coconut Curry Noodle Bowls. These Thai Curry Noodles are gluten-free and dairy-free and made in less than 30 minutes. A quick and easy 30-minute meal which is full of flavor. www.modernhoney.com

    I hope your family loves these Chicken Curry Bowls! Let me know what you think. Happy Cooking, my friends!

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    Reader Interactions

    Comments

    1. Chris Ann Hirshberg

      January 25, 2021 at 1:09 pm

      Can I use yellow curry instead of green? We love love love yellow curry.

      Reply
    2. Jennifer

      October 26, 2020 at 7:28 pm

      5 stars
      This was fantastic and came together so quick! We had chicken and tofu as add in options to keep everyone happy! Will certainly become a regular family favorite. Thank you for sharing this recipe.

      Reply
    3. Nancy

      June 12, 2019 at 4:32 pm

      5 stars
      We loved these coconut curry noodle bowls - so rich in flavor and very easy to make. I used chicken breast tenderloins sautéed in stock and spices vs. a rotisserie chicken. We opted for chopped cilantro, fresh lime, chopped peanuts and sriracha as our toppings.

      Reply
    4. Sarah

      September 10, 2018 at 8:16 pm

      This is my family’s favorite meal I make. My husband actually requested it for his birthday dinner! Sometimes I sub in zoodles to make it healthier, but it’s definitely tastier with real noodles. Thank you so much!!

      Reply
    5. Judith

      April 16, 2018 at 5:13 pm

      5 stars
      I made this recipe today. It was excellent! Thank you for sharing. Can't wait to try more of your recipes.

      Reply
      • Modern Honey

        May 15, 2018 at 7:42 pm

        Thank you, Judith! I am so happy to hear that you loved it. I appreciate it!

        Reply

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    Melissa Stadler Modern Honey

    Hi, I'm Melissa Stadler! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!

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