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Greek Chicken Kabobs
Yogurt marinated and Greek spiced chicken grilled to perfection and dipped in homemade tzatziki sauce
When I am trying to eat healthy and up my protein intake for the day, I usually look at making chicken kabobs or marinating chicken breast for the grill. These Greek Chicken Kabobs are so juicy and full of flavor. The chicken kabobs are marinated in Greek Yogurt, extra virgin olive oil, lemon juice, red wine vinegar, and Greek spices. The yogurt seeps into make them extra moist and tender while the lemon juice and vinegar give it the right amount of tang.
If you are looking for extra health benefits, you can always thread cut peppers and onions in between the chicken pieces. Â We love to serve these chicken kabobs with a homemade tzatziki sauce and warmed Naan bread. We keep the tzatziki sauce in our refrigerator at all times to dip fresh veggies in. If you are looking for more Greek recipes, check out my Greek Chicken Gyros with homemade tzatziki sauce recipe.
How to make Greek Chicken Kabobs:
- Cut chicken breast into large bite-size pieces. Â Make the marinade by mixing Greek Yogurt, olive oil, fresh lemon juice, oregano, spices, and red wine vinegar. Refrigerate and let the chicken marinate for at least 30 minutes – 2 hours.
- Once the chicken is marinated, thread the chicken on the skewers. Add peppers and onions, if so desired.
- Preheat the grill to a medium- high heat. To ensure the chicken kabobs don’t stick to the grill, lightly brush the grill with olive oil. Cook until chicken registers 165 degrees, about 6-10 minutes, turning at least once.
- Make a homemade Tzatziki sauce. It is made with Greek Yogurt, olive oil, cucumber, dill, garlic, and lemon juice. The key is to squeeze out as much water from the grated cucumber as possible. I used Fage 2% Greek yogurt but the fat-free version works well too. Taste for seasoning and salt accordingly.
- Serve with warmed Naan bread and a Greek Salad.
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Greek Chicken Kabobs
Ingredients
- 2 lbs. Chicken Breast (cut into large bite-size pieces)
- 1/2 cup Greek Yogurt
- 3 Tablespoons Extra-Virgin Olive Oil
- 3 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Red Wine Vinegar
- 2 teaspoons Dried Oregano
- 1 1/2 teaspoons Salt
- 1 teaspoon Pepper
Tzatziki Sauce:
- 1 1/2 cups Greek Yogurt
- 2 Tablespoons Extra-Virgin Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Red Wine Vinegar
- 3 Garlic Cloves (finely minced)
- 1 large Cucumber (peeled, grated, and squeezed to release water from cucumber)
- 1 Tablespoon Fresh Dill (chopped)
- 1 teaspoon Salt (or more to taste)
Instructions
- Cut chicken breast into large bite-size pieces. In a medium bowl, make the marinade by mixing Greek Yogurt, olive oil, fresh lemon juice, oregano, spices, and red wine vinegar.
- Toss the chicken in the marinade and refrigerate and let the chicken marinate for at least 30 minutes - 2 hours.
- Once the chicken is marinated, thread the chicken on the skewers. Add peppers and onions, if so desired.
- Preheat the grill to a medium- high heat. To ensure the chicken kabobs don't stick to the grill, lightly brush the grill with olive oil. Cook until chicken registers 165 degrees, about 6-10 minutes, turning at least once.
To make Tzatziki Sauce:
- In a medium bowl, mix together Greek Yogurt, olive oil, lemon juice, red wine vinegar, garlic, cucumber, dill, and salt. The key is to squeeze out as much water from the grated cucumber as possible. I used Fage 2% Greek yogurt but the fat-free version works well too. Taste for seasoning and salt accordingly. Refrigerate until ready to use.
- Serve with warmed Naan bread and a Greek Salad.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Loved this recipe! One of our favorites. Marinate delicious chicken so tender. Served with rice and Tabouli salad and hummus.
I’m Looking for a Greek red sauce recipe served over rice.
This recipe is at the top of the list! Absolutely delicious. The chicken is so tender and very good.
Makes the most tender chicken! Amazing!
This is an amazing recipe! The grilled chicken with your sauce is to die for. Another amazing recipe by MH, thank you!
Can you cook these in the oven or on the stove
I bought good antibiotic free chicken tenders from Sprouts Farmers market. I used garlic powered in the sauce instead of minced garlic and I marinated for about 4 hours. FABULOUS! So tender and the Sauce was killer. THANK YOU! Will make this often!
We LOVE this recipe! We use a lot of your recipes and this one we use a lot! It is so yummy and has such a distinct taste to really give the chicken some flavor. Tonight we served it with cilantro lime rice and grilled zucchini. Our favorite!!! Thank you!!!
Delish marinade—got so many compliments.
Will def use often
Thanks
Really, really good! I did add red onion and yellow bell peppers to the skewers. I cook something from your website 2 or 3 times a week; we’ve yet to be disappointed.